Pressure Cooker Stuffed Shells

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Stuffed Shells
Pressure Cooker Stuffed Shells

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

The Italian name for jumbo pasta shells is "conchiglioni" meaning “conch shells.” You could also use tubes of manicotti as well.

Nutrition Facts

Per Serving: 646 calories; 32g fat; 56.2g carbohydrates; 37g protein; 50mg cholesterol; 1684mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 646 Calories from Fat 292
% Daily Value*
Total Fat 32g 50%
Saturated Fat 12g 58%
Trans Fat 0.2g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 15.9g
Cholesterol 50mg 17%
Sodium 1684mg 70%
Total Carbohydrate 56.2g 19%
Dietary Fiber 8g 32%
Sugars 12.8g
Protein 37g
Vitamin A 295% Vitamin C 47%
Calcium 60% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

These were pretty good. I've never had stuffed shells like this before, I'm usually a ravioli kind of guy. I liked these though and will make them again.

Image of Laura Griffin

Laura Griffin says:

These were superb! Slightly labor intensive but worth all of the work! It really reminds me of a dish I would eat at a nice Italian restaurant. Perfect for date nights or weeknights!

Image of Garcia B

Garcia B says:

These stuffed shells were pretty good. The kids weren’t huge fans of the ricotta but I remedies that by adding some extra mozzarella and sauce on top for them.

Image of Erin Hudson

Erin Hudson says:

I have a serious obsession with pasta so this dish is at the top of my favorites list. To change it up a little bit I added some pulled pan seared chicken into the cheese stuffing before adding to shells. I ended up having to make a second batch because there we no leftovers.

Image of Andrea Hetherington

Andrea Hetherington says:

Great dish.