Pressure Cooker Stuffed Shells

Name: Pressure Cooker Stuffed Shells
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: Pressure Cooker Tomato Sauce; 2 cups diced yellow onion; 1 cup diced carrots; 5 tablespoons minced garlic; kosher salt to taste; 3½ tablespoons olive oil, divided; 1 (28 ounce) can crushed tomatoes; ; Stuffed Shells; 1 pound jumbo shell pasta; 1 tablespoon olive oil, or as needed; 1 (15 ounce) carton ricotta cheese; 1 (12 ounce) carton low-fat cottage cheese; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 1 cup shredded Asiago cheese; ¾ cup grated fresh Parmesan cheese; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste; 1 cup shredded mozzarella cheese

Marrekus and Krysten Wilkes Website

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These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce. The tomato sauce would normally need to sit on the stovetop for hours to develop the most flavor. However, this sauce is made entirely in the pressure cooker! It is a crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make. Sunday supper will never be the same once you try this recipe!

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Directions

Mealthy Tip

The Italian name for jumbo pasta shells is "conchiglioni" meaning “conch shells.” You could also use tubes of manicotti as well.

Nutrition Facts

Per Serving: 646 calories; 32g fat; 56.2g carbohydrates; 37g protein; 50mg cholesterol; 1684mg sodium.

Full nutrition

Amount Per Serving
Calories 646		Calories from Fat292
% Daily Value*
Total Fat 32g		50%
	Saturated Fat12g	58%
	Trans Fat0.2g
	Polyunsaturated Fat2.8g
	Monounsaturated Fat15.9g
Cholesterol 50mg		17%
Sodium 1684mg		70%
Total Carbohydrate 56.2g		19%
	Dietary Fiber8g	32%
	Sugars12.8g
Protein 37g

Vitamin A295%		Vitamin C47%
Calcium60%		Iron39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Multipot 8 Quart Pressure Cooker Italian Lunch Dinner Weeknight Cheat Day Vegetarian Pressure Cooker No Meat Pasta Pasta Shells Tomatoes Ricotta Cheese Cheese

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Sam Dalton says:

These were pretty good. I've never had stuffed shells like this before, I'm usually a ravioli kind of guy. I liked these though and will make them again.

Laura Griffin says:

These were superb! Slightly labor intensive but worth all of the work! It really reminds me of a dish I would eat at a nice Italian restaurant. Perfect for date nights or weeknights!

Garcia B says:

These stuffed shells were pretty good. The kids weren’t huge fans of the ricotta but I remedies that by adding some extra mozzarella and sauce on top for them.

Erin Hudson says:

I have a serious obsession with pasta so this dish is at the top of my favorites list. To change it up a little bit I added some pulled pan seared chicken into the cheese stuffing before adding to shells. I ended up having to make a second batch because there we no leftovers.

Andrea Hetherington says:

Great dish.