Mushroom Rice Pilaf

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Mushroom Rice Pilaf
Mushroom Rice Pilaf


Mealthy Tip

For a heartier dish, try this preparation with your favorite whole grain, such as farro, quinoa or barley. You could also try long grain brown rice for more nutrients. If you have access to good quality wild mushrooms, feel free to substitute them and try different combinations.

Nutrition Facts

Per Serving: 187 calories; 8g fat; 21.2g carbohydrates; 5g protein; 3mg cholesterol; 207mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 187 Calories from Fat74
% Daily Value*
Total Fat 8g 13%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat5.5g
Cholesterol 3mg 1%
Sodium 207mg 9%
Total Carbohydrate 21.2g 7%
Dietary Fiber2g 7%
Protein 5g
Vitamin A1% Vitamin C7%
Calcium2% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This is a really good rice pilaf the makes for the perfect side dish to dinner, including holidays and casual gatherings. I love the fragrant mushrooms, it was very delicious and simple to prepare.

Image of Laura Griffin

Laura Griffin says:

Very good mushroom rice pilaf. The cremini mushrooms, white mushrooms and shiitake work great together! I never think to use all three, so glad I did. Delicious.

Image of DC Cote

DC Cote says:

Rice pilaf makes a regular appearance at my house. It's a simple recipe that will add some flavor to plain rice. This recipe is timeless and classic. I subbed out chicken stock for vegetable broth, and didn't use any turmeric.

Image of Rachel Douglas

Rachel Douglas says:

I used cremini mushrooms only and really like the way it turned out, lots of really delicious flavor. If you like mushrooms you will love this recipe. Super simple side dish to make with chicken.

Image of Sheila Long

Sheila Long says:

I cut the amount of mushrooms used in half and subbed chicken stock for vegetable stock. It's an easy recipe that makes a great side dish for Sunday dinner.

Image of Chen Jing

Chen Jing says: