Simple and Classic Crab Cakes

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Simple and Classic Crab Cakes
Simple and Classic Crab Cakes

Directions

Mealthy Tip

Refrigerating the prepared crab cake patties serves two functions. First, it allows the flavors to combine before cooking. Also, it helps bind the crab cakes together so they don't fall apart while frying.

Nutrition Facts

Per Serving: 323 calories; 22g fat; 8.3g carbohydrates; 23g protein; 185mg cholesterol; 819mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 323 Calories from Fat 196
% Daily Value*
Total Fat 22g 33%
Saturated Fat 8g 39%
Trans Fat 0.4g
Polyunsaturated Fat 7.4g
Monounsaturated Fat 5.4g
Cholesterol 185mg 62%
Sodium 819mg 34%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1g 4%
Sugars 1.1g
Protein 23g
Vitamin A 9% Vitamin C 28%
Calcium 10% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

This crab cakes were pretty good. I always usually season mine with seafood seasoning, like Old Bay, so I was missing that a little from this recipe, but nonetheless they were delicious. Just goes to show that it's good to try new things. The saltine crackers also worked wonders, that was new for me too.

Image of Greg Jones

Greg Jones says:

These were really good crab cakes. If you've never made them before, this is a good recipe to start with. These cakes held together nicely, didn't fall apart like some others do.