Vegetable Paella

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Vegetable Paella
Vegetable Paella

Directions

Mealthy Tip

White beans make a good substitution for the chickpeas!

Nutrition Facts

Per Serving: 299 calories; 11g fat; 41.4g carbohydrates; 8g protein; 0mg cholesterol; 1116mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 299 Calories from Fat 103
% Daily Value*
Total Fat 11g 18%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 7.2g
Cholesterol 0mg 0%
Sodium 1116mg 46%
Total Carbohydrate 41.4g 14%
Dietary Fiber 9g 34%
Sugars 7.2g
Protein 8g
Vitamin A 47% Vitamin C 127%
Calcium 6% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Laura Griffin

Laura Griffin says:

This vegetable paella was wonderful! I loved everything about this dish. From the peppers to the olives, to the artichokes, there was no shortage of flavor in this dish. Great vegetarian spin on a tomato based paella that I would normally make with seafood.

Image of Greg Jones

Greg Jones says:

A paella without seafood? I'll admit, I was a skeptic at first. However, the flavors in this dish are incredible. I'm now a huge fan of this dish. It's so delicious, and an element of comfort too. It was definitely unexpected, but I love it. It's a new favorite at our house.