Creamy Cheddar Grits

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Creamy Cheddar Grits
Creamy Cheddar Grits

Directions

Mealthy Tip

Add whatever toppings you like! Cheese is traditional, but try chopped chives, crumbled bacon, or a vinegary hot sauce like Tabasco. Some also like their grits sweet, similar to porridge—to try that, omit the cheese, and drizzle the cooked grits with maple or sorghum syrup.

Nutrition Facts

Per Serving: 332 calories; 26g fat; 8.7g carbohydrates; 15g protein; 77mg cholesterol; 1098mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 332 Calories from Fat 237
% Daily Value*
Total Fat 26g 41%
Saturated Fat 16g 78%
Trans Fat 0.8g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.9g
Cholesterol 77mg 26%
Sodium 1098mg 46%
Total Carbohydrate 8.7g 3%
Dietary Fiber 1g 2%
Sugars 1.6g
Protein 15g
Vitamin A 17% Vitamin C 3%
Calcium 35% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Really delicious creamy grits! Half and half is a little lighter than heavy cream, but still adds a delicious texture. These are so good, I love the cheese! Definitely a cheat day breakfast, and very savory.

Image of Greg Jones

Greg Jones says:

These creamy cheddar grits are really good. This recipe makes a large batch so I ate it for breakfast, lunch, and dinner. It goes great with sausage and eggs, or shrimp and as well.

Image of Ruth Ankeny

Ruth Ankeny says:

Grits are not part of my childhood, so my only experience with them is from the one time that I ordered it from Cracker Barrel. I was not a fan. Fallowed the recipe completely. These are amazing! Yummy.