Banana Pancakes

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 6 customer reviews
Banana Pancakes
Banana Pancakes


Mealthy Tip

If you feel like you're always scrambling to get breakfast made in the morning, get a head start the night before. Pre-mix the dry ingredients for the pancakes and cover the bowl. In the morning, you can simply stir the wet ingredients into the dry and you're good to go!

Nutrition Facts

Per Serving: 384 calories; 13g fat; 57.4g carbohydrates; 10g protein; 73mg cholesterol; 1077mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 384 Calories from Fat121
% Daily Value*
Total Fat 13g 21%
Saturated Fat7g 33%
Trans Fat0.4g
Polyunsaturated Fat2.3g
Monounsaturated Fat3.5g
Cholesterol 73mg 24%
Sodium 1077mg 45%
Total Carbohydrate 57.4g 19%
Dietary Fiber3g 11%
Protein 10g
Vitamin A10% Vitamin C9%
Calcium27% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These banana pancakes were perfect! I've tried various pancake recipes but they all usually came out flat. These were nice a fluffy. You really don't even need syrup in them, they're that good.

Image of Laura Griffin

Laura Griffin says:

Yummy banana pancakes! You don't need boxed pancakes to make this delicious recipe. It's so good and easy. This is easily one of my favorites for breakfast.

Image of Dominique M

Dominique M says:

These are so good, I eat them alone, no syrup, no nothing. I also add a little vanilla extract to the batter. Favorite breakfast recipe ever!

Image of DC Cote

DC Cote says:

Perfect pancake recipe! I added a little bit of Tupelo honey also. it was so delicious, lots of flavor. This is my go to recipe whenever I have bananas that are ripened and I don't want to throw them away.

Image of Rachel Douglas

Rachel Douglas says:

Best pancakes recipe ever, way better than the blueberry! I always use my old, brown and black bananas to make these. They're moist, fluffy and delicious, just how a pancake should be. I don't even need to use syrup!

Image of Rose Hamilton

Rose Hamilton says:

These tasted heavily of baking powder. It has about 2X as much as other pancake recipes and it definitely affected the flavor. What’s the reason for the increase? They fluffed up a lot while cooking but flattened out once cool.