Pressure Cooker Teriyaki Chicken Wings

Image of Laura Pazzaglia of Hip Pressure Cooking
Laura Pazzaglia of Hip Pressure Cooking Website
Rated 5.0 based on 2 customer reviews
Pressure Cooker Teriyaki Chicken Wings
Pressure Cooker Teriyaki Chicken Wings
Recipe Image for Print

Ingredients

  • ¾ cup brown sugar
  • ¾ cup soy sauce
  • ½ cup apple cider vinegar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced fresh garlic
  • 1 teaspoon finely ground black pepper
  • 2 pounds chicken wings
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon sesame seeds

Appliances

For best results, we recommend using:

Directions

  1. Stir brown sugar, soy sauce, cider vinegar, ginger, garlic and black pepper together in a pressure cooker pot to dissolve the sugar; add chicken and toss to coat.
  2. Seal lid on the pressure cooker, select POULTRY, and cook on High Pressure for 10 minutes. Relieve pressure through the quick-release valve.
  3. Remove chicken wings to a platter.
  4. Dissolve the cornstarch in cold water.
  5. Select Sauté on the pressure cooker. Stir cornstarch slurry into the sauce; cook until thickened, 3 to 5 minutes.
  6. Pour thickened sauce over chicken and garnish with sesame seeds to serve.
Mealthy tip:

You can make this boneless, skinless thighs if you prefer. Just reduce cooking time to 3 minutes. The sugar counts as a portion of the minimum liquid requirement, so if you lower the amount of sugar, replace with an equal measure of water.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones
December 16, 2017 at 6:38am

Greg Jones says:

Delicious chicken wings! I like making these on game day. I'm definitely gonna have these on the menu for the super bowl. The garlic, ginger, and soy sauce was perfect.

Image of Laura Griffin
December 07, 2017 at 2:03am

Laura Griffin says:

If you like chicken teriyaki you will absolutely fall in love with these wings. The flavor is spot on, and they're really quick to make. I especially love eating these on weeknights when I'm craving wings. I have to try this recipe using chicken thighs next!