Pressure Cooker Teriyaki Chicken Wings

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 16 customer reviews
Pressure Cooker Teriyaki Chicken Wings
Pressure Cooker Teriyaki Chicken Wings


For best results, we recommend using:


Mealthy Tip

You can make this pressure cooker chicken wings recipe with boneless, skinless thighs if you prefer. Just cut your chicken thighs into 1-inch cubes, and reduce cooking time to 3 minutes. The sugar counts as a portion of the minimum liquid requirement. So if you lower the amount of sugar, replace with an equal measure of water.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Chicken Wings

Pressure Cooker Buffalo Chicken Meatballs

Pressure Cooker Teriyaki Chicken

Pressure Cooker Buffalo Chicken Chili

Nutrition Facts

Per Serving: 622 calories; 37g fat; 43.1g carbohydrates; 28g protein; 124mg cholesterol; 2352mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 622 Calories from Fat334
% Daily Value*
Total Fat 37g 57%
Saturated Fat13g 65%
Trans Fat0.4g
Polyunsaturated Fat7.0g
Monounsaturated Fat13.8g
Cholesterol 124mg 41%
Sodium 2352mg 98%
Total Carbohydrate 43.1g 14%
Dietary Fiber1g 5%
Protein 28g
Vitamin A13% Vitamin C8%
Calcium6% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(16 Reviews)

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What others are saying

Image of Aja A

Aja A says:

These were fall-off-the-bone delicious! I'm usually a fried chicken wings gal, but these pressure cooked ones has me looking at "baked" wings differently. These cooked up very quickly in my MultiPot and that's a good thing since my apartment was smelling lovely from the teriyaki sauce.

Image of Jen the Mighty

Jen the Mighty says:

I love wings and I love teriyaki so this one was a no-brainer. This recipe was super quick and easy, too. Love it!

Image of Laura Griffin

Laura Griffin says:

If you like chicken teriyaki you will absolutely fall in love with these wings. The flavor is spot on, and they're really quick to make. I especially love eating these on weeknights when I'm craving wings. I have to try this recipe using chicken thighs next!

Image of Greg Jones

Greg Jones says:

Delicious chicken wings! I like making these on game day. I'm definitely gonna have these on the menu for the super bowl. The garlic, ginger, and soy sauce was perfect.

Image of Hector Jonass

Hector Jonass says:

Very good wings. I threw them under the broiler for a few minutes in an effort to get a little texture, but instead got a stickier sauce, which turned out to be even better for some of the less mature people at the party who took the opportunity to put sticky thumbs on cheeks. Good times!

Image of Maureen Dougherty

Maureen Dougherty says:

Fantastic. Fall off the bone with wonderful flavors. Next time I'll broil them a little longer so they crisp up better.

Image of Jessica McFarland

Jessica McFarland says:

Delicious! Like others, I put the wings under the broiler to crisp them up. The sauce got super sticky and my kids appreciated how the meat practically fell off the bone. We will be making these again very soon. I’ve also used the cooking directions for the meat with other sauces/marinades and it works out great every time!

Image of Holly Struelens

Holly Struelens says:

Multipot arrived today from Mealthy. Made these wings and am in love 💘 with both the cooker and the wings. Glad I took the plunge!

Image of Cate Franklin

Cate Franklin says:

YUM! Made it the first time for two 8 year old boys, they consumed the whole pot! I used frozen wings, straight from the freezer.

Image of Shirley Kerns Welcome

Shirley Kerns Welcome says:

Made these and took them to a wine tasting gathering, they were a smash! No need to worry about browning...the soy sauce tends to darken the wings and the wonderful thick, dark pungent sauce, makes them look and taste delicious.

Image of Elizabeth Green

Elizabeth Green says:

Made these and cut the recipe in half as I cook for one. These are delicious and easy. I cooked these for 11 mins as I at a little higher altitude. They tasted great and were perfectly cooked.

Image of Leah Pritchard

Leah Pritchard says:

Quick, and kid friendly! We all liked it for the Super Bowl.

Image of Nancy Castro

Nancy Castro says:

I love this recipe. Once done. I took the chicken out and put it in AirFryer for 10mins turning at five mins to give it a bit of color and crisp. Once sauce is thick pour it over chicken added with brown rice. Yummy...Perfect.

Image of Judith Bullard

Judith Bullard says:

I made these wings tonight and they’re great. So easy and we loved them. They sure won’t last long around here.

Image of Melanie Caldwell

Melanie Caldwell says:

Best wings Ever!

Image of Amy Messer

Amy Messer says:

This was amazing. I had a lot of sauce left over so I froze it and plan on making it a staple meal every week.