Pressure Cooker Teriyaki Chicken Wings

Name: Pressure Cooker Teriyaki Chicken Wings
Total time: 30 min
Yield: 6 serving(s)
Ingredients: ¾ cup brown sugar; ¾ cup soy sauce; ½ cup apple cider vinegar; 2 tablespoons minced fresh ginger; 2 tablespoons minced fresh garlic; 1 teaspoon finely ground black pepper; 2 pounds chicken wings; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 teaspoon sesame seeds

Image of Laura Pazzaglia of Hip Pressure Cooking

Laura Pazzaglia of Hip Pressure Cooking Website

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Time to take your Game Day grub beyond the buffalo and make Pressure Cooker Chicken Wings to spice things up! These sweet and tender pressure cooker wings are ready in mere minutes, thanks to your pressure cooker. Making teriyaki chicken is sweet and savory with a kiss of ginger and garlic. Everything is done in one pot, and everyone from adults to kids will love them. What are you waiting for? Give your menu a Japanese twist this week with a pressure cooker chicken wings recipe - everyone will thank you for it!

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Directions

Mealthy Tip

You can make this pressure cooker chicken wings recipe with boneless, skinless thighs if you prefer. Just cut your chicken thighs into 1-inch cubes, and reduce cooking time to 3 minutes. The sugar counts as a portion of the minimum liquid requirement. So if you lower the amount of sugar, replace with an equal measure of water.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Chicken Wings

Pressure Cooker Buffalo Chicken Meatballs

Pressure Cooker Teriyaki Chicken

Pressure Cooker Buffalo Chicken Chili

Nutrition Facts

Per Serving: 622 calories; 37g fat; 43.1g carbohydrates; 28g protein; 124mg cholesterol; 2352mg sodium.

Full nutrition

Amount Per Serving
Calories 622		Calories from Fat 334
% Daily Value*
Total Fat 37g		57%
	Saturated Fat 13g	65%
	Trans Fat 0.4g
	Polyunsaturated Fat 7.0g
	Monounsaturated Fat 13.8g
Cholesterol 124mg		41%
Sodium 2352mg		98%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 1g	5%
	Sugars 22.8g
Protein 28g

Vitamin A 13%		Vitamin C 8%
Calcium 6%		Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Multipot American Japanese Fusion One Pot Or Pan Kid-friendly Game Day Casual Party Pressure Cooker Chicken Chicken Wings 8 Quart Pressure Cooker Ready In 30 Quick And Easy

Reviews

5.0out of 5 Stars

(16 Reviews)

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What others are saying

Aja A says:

These were fall-off-the-bone delicious! I'm usually a fried chicken wings gal, but these pressure cooked ones has me looking at "baked" wings differently. These cooked up very quickly in my MultiPot and that's a good thing since my apartment was smelling lovely from the teriyaki sauce.

Jen the Mighty says:

I love wings and I love teriyaki so this one was a no-brainer. This recipe was super quick and easy, too. Love it!

Laura Griffin says:

If you like chicken teriyaki you will absolutely fall in love with these wings. The flavor is spot on, and they're really quick to make. I especially love eating these on weeknights when I'm craving wings. I have to try this recipe using chicken thighs next!

Greg Jones says:

Delicious chicken wings! I like making these on game day. I'm definitely gonna have these on the menu for the super bowl. The garlic, ginger, and soy sauce was perfect.

Hector Jonass says:

Very good wings. I threw them under the broiler for a few minutes in an effort to get a little texture, but instead got a stickier sauce, which turned out to be even better for some of the less mature people at the party who took the opportunity to put sticky thumbs on cheeks. Good times!

Maureen Dougherty says:

Fantastic. Fall off the bone with wonderful flavors. Next time I'll broil them a little longer so they crisp up better.

Jessica McFarland says:

Delicious! Like others, I put the wings under the broiler to crisp them up. The sauce got super sticky and my kids appreciated how the meat practically fell off the bone. We will be making these again very soon. I’ve also used the cooking directions for the meat with other sauces/marinades and it works out great every time!

Holly Struelens says:

Multipot arrived today from Mealthy. Made these wings and am in love 💘 with both the cooker and the wings. Glad I took the plunge!

Cate Franklin says:

YUM! Made it the first time for two 8 year old boys, they consumed the whole pot! I used frozen wings, straight from the freezer.

Shirley Kerns Welcome says:

Made these and took them to a wine tasting gathering, they were a smash! No need to worry about browning...the soy sauce tends to darken the wings and the wonderful thick, dark pungent sauce, makes them look and taste delicious.

Elizabeth Green says:

Made these and cut the recipe in half as I cook for one. These are delicious and easy. I cooked these for 11 mins as I at a little higher altitude. They tasted great and were perfectly cooked.

Leah Pritchard says:

Quick, and kid friendly! We all liked it for the Super Bowl.

Nancy Castro says:

I love this recipe. Once done. I took the chicken out and put it in AirFryer for 10mins turning at five mins to give it a bit of color and crisp. Once sauce is thick pour it over chicken added with brown rice. Yummy...Perfect.

Judith Bullard says:

I made these wings tonight and they’re great. So easy and we loved them. They sure won’t last long around here.

Melanie Caldwell says:

Best wings Ever!

Amy Messer says:

This was amazing. I had a lot of sauce left over so I froze it and plan on making it a staple meal every week.