Buttermilk Pancakes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Buttermilk Pancakes
Buttermilk Pancakes

Directions

Mealthy Tip

We especially love to top these pancakes with fresh berries and maple syrup. You'll win extra points if you use real maple syrup and warm it up. The finished pancakes freeze beautifully. Make a double batch and freeze the extras for quick and easy breakfasts for the pancake-loving members of your household.

Nutrition Facts

Per Serving: 305 calories; 10g fat; 43.4g carbohydrates; 10g protein; 81mg cholesterol; 1096mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 305 Calories from Fat 92
% Daily Value*
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0.0g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 2.9g
Cholesterol 81mg 27%
Sodium 1096mg 46%
Total Carbohydrate 43.4g 14%
Dietary Fiber 1g 5%
Sugars 11.3g
Protein 10g
Vitamin A 6% Vitamin C 2%
Calcium 16% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

You will want to throw away your box pancake mix after you try this recipe. These buttermilk pancakes are so easy to prepare and taste amazing. They're perfectly fluffy, which is sometimes I struggle when making from scratch. What worked for me was to spoon the flour in and then leveling it off so that my measurements were accurate. Simple, delicious, and my go-to recipe for pancakes.

Image of Greg Jones

Greg Jones says:

Solid pancake recipe. The buttermilk makes a huge difference in the texture. I used two tablespoons sugar instead of three, and was pleased with the way they turned out. I make them every weekend.

Image of Dominique M

Dominique M says:

One of my favorite recipes! I make the really large pancakes and smother them in butter and syrup. Perfect for Saturdays. I also like to add a little vanilla extract.

Image of DC Cote

DC Cote says:

These are like my mama's buttermilk pancakes! I made these on my flat top griddle, they were perfect. I also added cinnamon and vanilla extract.

Image of Rachel Douglas

Rachel Douglas says:

I didn't have buttermilk so I used the milk and lemon concoction that's supposed to make "buttermilk". I think it worked because they turned out really good. Makes enough for me and the kids.