Blueberry Pancakes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Blueberry Pancakes
Blueberry Pancakes

Directions

Mealthy Tip

Do the people at the table argue over who got more blueberries in their pancakes? Then keep the peace with this tip for achieving a more even distribution of blueberries: Instead of mixing the blueberries into the batter, drop them into the pancake one-by-one right after you ladle the batter into the pan.

Nutrition Facts

Per Serving: 231 calories; 9g fat; 32.0g carbohydrates; 6g protein; 49mg cholesterol; 718mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 231 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0.3g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.3g
Cholesterol 49mg 16%
Sodium 718mg 30%
Total Carbohydrate 32.0g 11%
Dietary Fiber 1g 5%
Sugars 6.7g
Protein 6g
Vitamin A 7% Vitamin C 3%
Calcium 18% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Hands down my favorite blueberry pancakes recipe. I make these every weekend. It's so easy to make, requires simple ingredients, and easily make about 1 dozen pancakes. Can't go wrong with this one at all.

Image of Jessica Scott

Jessica Scott says:

I love this blueberry pancake recipe! They are so sweet and delicious. One of the best things about these pancakes is how quick and easy they are to make. Perfect for Saturday or Sunday mornings when you want something good!

Image of McKenzie C

McKenzie C says:

This is my favorite pancakes recipe. The only change I make is I use buttermilk. Also, fresh wild blueberries work best. I've made this a few times and even subbed frozen. Definitely go with fresh!

Image of DC Cote

DC Cote says:

I used to always buy boxed instant pancakes, but since stumbling upon this recipe it's the only one I make now. Frozen blueberries work just fine!

Image of Santana Williams

Santana Williams says:

These blueberry pancakes are a staple in my house. This recipe works with both frozen and fresh berries, but I prefer the smaller wild blueberries! I make my pancakes smaller than the average, and I can get at least 24 mini pancakes from this batch.