Breakfast Grits Bowl

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 6 customer reviews
Breakfast Grits Bowl
Breakfast Grits Bowl

Directions

Mealthy Tip

Why limit yourself to just eggs and bacon? You can certainly add other toppings to get even more flavor into your breakfast bowl. Try shredded cheese, green onions, and maybe even hot sauce. Or add some Mexican flair with chopped chiles, tomatoes, and cilantro.

Nutrition Facts

Per Serving: 757 calories; 45g fat; 55.5g carbohydrates; 32g protein; 295mg cholesterol; 3701mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 757 Calories from Fat 407
% Daily Value*
Total Fat 45g 70%
Saturated Fat 23g 116%
Trans Fat 0.0g
Polyunsaturated Fat 4.3g
Monounsaturated Fat 15.1g
Cholesterol 295mg 98%
Sodium 3701mg 154%
Total Carbohydrate 55.5g 19%
Dietary Fiber 2g 9%
Sugars 9.2g
Protein 32g
Vitamin A 34% Vitamin C 7%
Calcium 47% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

I made this bowl and it was so good! I added cheese and green onions to mine. I love the convenience of just throwing everything in a bowl and eating it together. Sometimes I crumble my bacon up in the bowl too!

Image of Laura Griffin

Laura Griffin says:

I eat this for breakfast regularly, there's not a whole lot to it. My husband always debate whether or not sugar goes in grits. I say no, but of course he adds a ton to his bowl!

Image of Dominique M

Dominique M says:

Is it terrible that I used instant grits here? I also coarsely chopped the bacon, used scrambled eggs, and added cheese. Quick and simple.

Image of Santana Williams

Santana Williams says:

Hands down my favorite breakfast for Saturdays. I used the whipped scrambled eggs also from this website with the grits and bacon. It was perfect.

Image of Rachel Douglas

Rachel Douglas says:

This is really just a recipe for buttermilk grits. I like to add sugar (don't judge me), it was pretty good. I had never used buttermilk in grits before.

Image of FD Draffen

FD Draffen says:

Great tasty recipe for stovetop grits, (and serves a lot more than just one,) but I was looking for one to make in my Mealthy Multipot!