Breakfast Grits Bowl

Name: Breakfast Grits Bowl
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 4 cups water; 1 cup milk; 1 teaspoon kosher salt; 1 cup stone-ground grits; ¾ cup buttermilk; 2 tablespoon unsalted butter; salt and ground black pepper to taste; 2 slices cooked bacon; 1 fried egg

Marrekus and Krysten Wilkes Website

Share This Recipe

Is there anything more comforting than a plate of grits? They're soft and creamy and go down so easy. This simple breakfast bowl recipe takes Southern-style buttermilk grits and tops it with sliced bacon and a fried egg. It's definitely one of those stick-to-your-ribs type dishes that will keep you fueled for hours. Grits are also an excellent choice for those who are celiac or have a gluten intolerance, or maybe are just sick of oatmeal. You can prep the grits in advance for busy weekdays or make them on the weekend with an array of toppings.

Print recipe

Directions

Mealthy Tip

Why limit yourself to just eggs and bacon? You can certainly add other toppings to get even more flavor into your breakfast bowl. Try shredded cheese, green onions, and maybe even hot sauce. Or add some Mexican flair with chopped chiles, tomatoes, and cilantro.

Nutrition Facts

Per Serving: 757 calories; 45g fat; 55.5g carbohydrates; 32g protein; 295mg cholesterol; 3701mg sodium.

Full nutrition

Amount Per Serving
Calories 757		Calories from Fat 407
% Daily Value*
Total Fat 45g		70%
	Saturated Fat 23g	116%
	Trans Fat 0.0g
	Polyunsaturated Fat 4.3g
	Monounsaturated Fat 15.1g
Cholesterol 295mg		98%
Sodium 3701mg		154%
Total Carbohydrate 55.5g		19%
	Dietary Fiber 2g	9%
	Sugars 9.2g
Protein 32g

Vitamin A 34%		Vitamin C 7%
Calcium 47%		Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Quick And Easy Ready In 30 American Eggs Bacon Buttermilk Gluten-free Breakfast Brunch Grits

Reviews

4.5out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Katie Hason says:

I made this bowl and it was so good! I added cheese and green onions to mine. I love the convenience of just throwing everything in a bowl and eating it together. Sometimes I crumble my bacon up in the bowl too!

Laura Griffin says:

I eat this for breakfast regularly, there's not a whole lot to it. My husband always debate whether or not sugar goes in grits. I say no, but of course he adds a ton to his bowl!

Dominique M says:

Is it terrible that I used instant grits here? I also coarsely chopped the bacon, used scrambled eggs, and added cheese. Quick and simple.

Santana Williams says:

Hands down my favorite breakfast for Saturdays. I used the whipped scrambled eggs also from this website with the grits and bacon. It was perfect.

Rachel Douglas says:

This is really just a recipe for buttermilk grits. I like to add sugar (don't judge me), it was pretty good. I had never used buttermilk in grits before.

FD Draffen says:

Great tasty recipe for stovetop grits, (and serves a lot more than just one,) but I was looking for one to make in my Mealthy Multipot!