Pressure Cooker Chocolate Brownies

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 3.5 based on 12 customer reviews
Pressure Cooker Chocolate Brownies
Pressure Cooker Chocolate Brownies

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Have you ever wondered why you put a pinch of salt in dessert recipes? Since salt is a flavor enhancer, a pinch of salt triggers sensors on your taste buds to make your dessert taste even sweeter!

Nutrition Facts

Per Serving: 247 calories; 16g fat; 23.9g carbohydrates; 5g protein; 62mg cholesterol; 91mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 247 Calories from Fat 142
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3g 17%
Trans Fat 0.0g
Polyunsaturated Fat 4.0g
Monounsaturated Fat 7.2g
Cholesterol 62mg 21%
Sodium 91mg 4%
Total Carbohydrate 23.9g 8%
Dietary Fiber 2g 8%
Sugars 15.0g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

3.5out of 5 Stars

(12 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I'm addicted to these chocolate brownies. They were so simple to make in the pressure cooker and they turned out perfect. This is such a basic recipe that all pressure cooker owners should have in the kitchen repertoire. These are great with a scoop of vanilla ice cream!

Image of Greg Jones

Greg Jones says:

I love this recipe like a fat kid loves cake! These brownies were delicious, moist, and chewy. I don't know that I will make brownies any other way. Much easier than oven baking them.

Image of Cindy McKean-Logan

Cindy McKean-Logan says:

Hi, These sound amazing! I don't have a steamer basket, is there something else I can use instead?

Image of Jazzy Brewer

Jazzy Brewer says:

These were really moist. Doesn’t make a huge batch, but good enough when you’re craving something sweet. I also added in some peanut butter, swirled in the batter.

Image of Erin Hudson

Erin Hudson says:

I made my famous sweet potato and fudge brownies, and they were so delicious. Next time I may add a cherry topping.

Image of Patricia H

Patricia H says:

I’ve made the recipe twice so I must like them well enough. It’s just different that the brownies are so small and mine don’t rise very high. I cut them in teeny squares which looks odd. The recipe produces a very small quantity. I did have to get used to the steamed consistency as opposed to brownies baked in the oven also.

Image of Heath Holley

Heath Holley says:

I don’t mean to be a wet blanket here but, these are disgusting. The consistency is so strange; they just have a rubbery consistency. 👎🏻

Image of Brandie Dubay

Brandie Dubay says:

Consistency was very strange. My kids enjoyed them, but they eat pretty much anything. Probably won’t ever make again.

Image of Vergaline Stansberry

Vergaline Stansberry says:

Quick and easy, but not my favorites. I can't get with the texture. Guess I'm just used to more "cake" like brownies. Don't think I'll make them again.

Image of Zors Dee

Zors Dee says:

Yuck! Disgusting!!! I don’t think I’ve ever tasted anything so gross in my life.

Image of Lisa Tabor

Lisa Tabor says:

I agree with previous comments. Rubbery texture is not entirely pleasant, however it was super easy to make. Flavor was on point.

Image of Phillip Clink

Phillip Clink says:

To all the grumblers and gripers: so what would YOU do to improve this recipe?