Pressure Cooker Beer-Braised Short Ribs

Name: Pressure Cooker Beer-Braised Short Ribs
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 pounds beef short ribs; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon cayenne pepper; salt and ground black pepper to taste; 1 tablespoon canola oil; 1 small onion, sliced; 4 cloves garlic, smashed; 1 cup lager or pilsner beer; ⅓ cup beef broth; 1 tablespoon soy sauce; 1 bell pepper, diced

Laurel Randolph

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of cattle. They include a short portion of the rib bone along with meat of varying thickness. When prepared properly, beef short ribs are so full of flavor with a fall of the bone texture that is a true treat. Good news is, short ribs can be braised in record time using the MultiPot Pressure Cooker. This recipe uses beer, onions, and bell pepper to deliver a ton of flavor while tenderizing this typically tough cut of meat in just about an hour.

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Appliances

For best results, we recommend using:

Mealthy Multipot
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Directions

Mealthy Tip

Lager or Pilsner beers are ideal for this dish, they tend to be sleek and crisp. The beer you select should be full of flavor, showcasing some earthiness along with that spic, plus some florals and green flavors. Remember never cook with a beer your wouldn't drink!

Nutrition Facts

Per Serving: 813 calories; 55g fat; 10.8g carbohydrates; 60g protein; 227mg cholesterol; 605mg sodium.

Full nutrition

Amount Per Serving
Calories 813		Calories from Fat 495
% Daily Value*
Total Fat 55g		85%
	Saturated Fat 23g	115%
	Trans Fat 3.3g
	Polyunsaturated Fat 3.3g
	Monounsaturated Fat 28.2g
Cholesterol 227mg		76%
Sodium 605mg		25%
Total Carbohydrate 10.8g		4%
	Dietary Fiber 1g	5%
	Sugars 1.8g
Protein 60g

Vitamin A 12%		Vitamin C 38%
Calcium 5%		Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Beef Pressure Cooker Beer Beef Short Ribs Multipot

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Katie Hason says:

These beef braised short ribs were so yummy! So many flavors in this dish, from the soy sauce to the broth to the peppers. The meat was also juicy and tender, pressure cooked to perfection.

Sam Dalton says:

This is an incredible, delicious short ribs recipe. I especially liked the cayenne, paprika and oregano flavors. I served them over mashed potatoes. Very impressive.

Hector Jonass says:

The best thing about this recipe is that you have to open a beer and can then finish it while it cooks! Okay, that's not true. The best thing is that the meat comes out tender, well-seasoned, and juicy, but "beer for the cook" is a close second. Butter some crusty bread and use it to sop up the juices. You'll be glad you did.

Garcia B says:

I used a lager beer, which was really good, and I served it with mashed potatoes and veggies. This dish had a ton of flavor and really tender meat.

Blakely James says:

We used a pilsner beer and homemade beef broth to cook these short ribs. I always usually prepare it in my dutch oven, but this pressure cooker recipe gets the job done in less time.

Donna Cerny says:

The short ribs cooked down/shrank a lot (bone in) so keep that in mind. The broth also became greasy so should be skimmed/separated. It tasted like an Italian pot roast, but the flavors were very mild. Served it with mashed potatoes, peas, and roasted broccoli/cauliflower mix. It was good, but I’d only make it if short ribs are on sale.

Angela Froning says:

This is my favorite recipe ever. The beer flavor really came through. As another review noted, the beef shrinks down a LOT so you get 2-3 servings out of this. Not as much as you’d think because of the weight - a lot of that is bone.

Richard Singer says:

Made this last night. Best short ribs I’ve ever had. I love this recipe and my Mealthy cooker.

Chris Conlon says:

Fantastic. I doubled the recipe and it was still below the limit on the pot. I used a nice amber beer and it came out great. Super tender.

Michelle Fascia Nyhuis says:

Delicious! Perfect with mashed potatoes and green beans.