Shaved Brussels Sprouts Salad

Name: Shaved Brussels Sprouts Salad
Total time: 30 min
Yield: 6 serving(s)
Ingredients: Dressing:; 2 tablespoons white wine vinegar; 2 tablespoons reduced-fat mayonnaise or full-fat plain yogurt; 1 tablespoon pure maple syrup; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; ; Salad:; 1 pound Brussels sprouts, trimmed and thinly sliced; ½ cup chopped toasted hazelnuts; ⅓ cup dried cranberries; 3 ounces goat cheese, crumbled

Team Mealthy

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Have you been obsessed with kale for years and now want something new? Try the latest trendy green superfood, Brussels sprouts! In this recipe, shredded Brussels Sprouts makes a flavorful base for a salad featuring hazelnuts and dried cranberries with a quick and easy homemade vinaigrette. The sweet maple syrup balanced with the zing of white vinegar and creaminess of mayonnaise or yogurt make for a beautiful dressing for this unique salad.

Print recipe

Servings: 6

Ready in: 30min PT30M

Ingredients

Dressing:
2 tablespoons white wine vinegar
2 tablespoons reduced-fat mayonnaise or full-fat plain yogurt
1 tablespoon pure maple syrup
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
Salad:
1 pound Brussels sprouts, trimmed and thinly sliced
½ cup chopped toasted hazelnuts
⅓ cup dried cranberries
3 ounces goat cheese, crumbled

Directions

Whisk together the white wine vinegar, mayonnaise, maple syrup, salt, and pepper in a small bowl until fully blended. Drizzle in the oil while whisking to emulsify.
Place brussels sprouts, hazelnuts, and cranberries in a large bowl and drizzle with dressing; toss until fully coated.
Place salad on a platter; top with goat cheese.

Mealthy tip:

If you keep the end on the Brussels sprouts you will have something to hold on to while slicing thinly. This will keep your fingers safe!

Tagged:

Salads Lunch Brussels Sprouts Cranberries No Meat Dried Cranberries Hazelnuts Video

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Erica Schaefer says:

Instead of goat cheese I used fresh, crumbled blue cheese on top of this salad. This was super simple to make, especially if you have a food processor, it's quick and easy to shave the Brussels sprouts.

Caro Hodgin says:

i used half shredded kale, half brussels sprouts and it was wonderful. i also used feta instead of goat cheese and the salty punch was great.

Laura Griffin says:

I'm on a Brussels sprouts kick right now, so I tried this recipe and loved it. I used blue cheese crumbles instead of goat cheese because that's what I had on hand. This dish makes me want to use shaved sprouts for everything now! If you like Brussels, try this, you will love it!

Greg Jones says:

My wife loves Brussels sprouts so I made this salad for her and she loved it. I actually enjoyed it myself, I thought that the cranberries and hazlenuts added a nice flavor to the earthiness of the sprouts. The homemade dressing was also very easy and delicious.

Katie Hason says:

This shaved Brussels sprouts salad is delicious and nutritious! I really loved the toasted hazelnuts! The simple dressing is also very good, the maple syrup gives it a great flavor.