Pressure Cooker Strawberry Yogurt

Rated 5.0 based on 5 customer reviews
Pressure Cooker Strawberry Yogurt
Pressure Cooker Strawberry Yogurt

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Look for strawberries without "white shoulders." they should be a deep red color from tip to stem for optimal flavor.

For more pressure cooker yogurt recipes, you might enjoy:

Pressure Cooker Yogurt

Pressure Cooker Vegan Coconut Milk Yogurt

How to Make Yogurt in Your Pressure Cooker

Nutrition Facts

Per Serving: 190 calories; 3g fat; 35.7g carbohydrates; 6g protein; 13mg cholesterol; 97mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 190 Calories from Fat 31
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.9g
Cholesterol 13mg 4%
Sodium 97mg 4%
Total Carbohydrate 35.7g 12%
Dietary Fiber 2g 6%
Sugars 27.3g
Protein 6g
Vitamin A 6% Vitamin C 40%
Calcium 16% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Image of Jen the Mighty

Jen the Mighty says:

I was skeptical about making yogurt in my pressure cooker until I gave this a go. Skeptic no more! This was easy to make (I basically slept through the whole thing), and the results were fantastically delicious. Who knew yogurt was so easy!

Image of Melissa P

Melissa P says:

This was an easy to follow recipe. A little more labor intensive than making plan yogurt, but I liked the strawberry flavor and now I want to experiment with other fruit.

Image of Jazzy Brewer

Jazzy Brewer says:

This only took 8 hours compared to some of the other recipes I’ve seen. It’s a process but it was fun to make. I divided the yogurt into jars and ate it throughout the week topped with granola and fresh fruit.

Image of Autumn Portka

Autumn Portka says:

This is delicious! This was my second recipe I made in my Mealthy and it was easier than I expected. I followed the recipe and I did see it was slightly more runny than I would like so I strained my yogurt with a thick absorbent paper towel (not a regular paper towel) prior to adding the strawberries. Turned out perfect and the kids love it. Will be making it again!!