Pressure Cooker Strawberry Yogurt

Name: Pressure Cooker Strawberry Yogurt
Total time: 23 h 20 min
Yield: 12 serving(s)
Ingredients: 1 pound fresh strawberries, hulled and halved; 1 cup sugar; 3 tablespoons instant fruit pectin; 1 tablespoon fresh lemon juice; ½ gallon whole or 2% milk; ¼ cup plain yogurt with active cultures

Laurel Randolph

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This homemade yogurt made with fresh strawberry jam requires just 20 minutes of hands-on prep work. You can literally sleep through the rest, making the yogurt and jam overnight. If you prefer thicker Greek-style yogurt, drain the chilled yogurt through a cheesecloth-lined strainer for 30 to 60 minutes to remove extra whey. This is the perfect recipe to make in the springtime when fresh strawberries are in peak season and will be the most sweet and delicious!

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Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Look for strawberries without "white shoulders." they should be a deep red color from tip to stem for optimal flavor.

For more pressure cooker yogurt recipes, you might enjoy:

Pressure Cooker Yogurt

Pressure Cooker Vegan Coconut Milk Yogurt

How to Make Yogurt in Your Pressure Cooker

Nutrition Facts

Per Serving: 190 calories; 3g fat; 35.7g carbohydrates; 6g protein; 13mg cholesterol; 97mg sodium.

Full nutrition

Amount Per Serving
Calories 190		Calories from Fat31
% Daily Value*
Total Fat 3g		5%
	Saturated Fat2g	11%
	Trans Fat0.1g
	Polyunsaturated Fat0.2g
	Monounsaturated Fat0.9g
Cholesterol 13mg		4%
Sodium 97mg		4%
Total Carbohydrate 35.7g		12%
	Dietary Fiber2g	6%
	Sugars27.3g
Protein 6g

Vitamin A6%		Vitamin C40%
Calcium16%		Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

8 Quart Pressure Cooker Breakfast American Vegetarian Gluten-free No Meat Kid-friendly Kitchen Hacks Ingredient Multipot Snacks Pressure Cooker Yogurt Milk Strawberries

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Caro Hodgin says:

Jen the Mighty says:

I was skeptical about making yogurt in my pressure cooker until I gave this a go. Skeptic no more! This was easy to make (I basically slept through the whole thing), and the results were fantastically delicious. Who knew yogurt was so easy!

Melissa P says:

This was an easy to follow recipe. A little more labor intensive than making plan yogurt, but I liked the strawberry flavor and now I want to experiment with other fruit.

Jazzy Brewer says:

This only took 8 hours compared to some of the other recipes I’ve seen. It’s a process but it was fun to make. I divided the yogurt into jars and ate it throughout the week topped with granola and fresh fruit.

Autumn Portka says:

This is delicious! This was my second recipe I made in my Mealthy and it was easier than I expected. I followed the recipe and I did see it was slightly more runny than I would like so I strained my yogurt with a thick absorbent paper towel (not a regular paper towel) prior to adding the strawberries. Turned out perfect and the kids love it. Will be making it again!!