Pressure Cooker Steel-Cut Oats
- 1 teaspoon butter
- 1 cup steel-cut oats
- 1½ cups water
- ¾ cup whole milk
- 1 pinch salt
For best results, we recommend using:
- Set pressure cooker to Sauté on High. Melt butter until foaming; stir oats into butter and cook, stirring, until toasted and fragrant, about 30 seconds. Turn off Sauté.
- Pour water, milk, and salt into pot; stir.
- Lock lid in place, turn steam vent handle to Sealing, and select Porridge. Cook on HIgh Pressure for 12 minutes. Turn steam vent handle to Venting to quick-release pressure. Remove lid.
- Stir oats until any remaining liquid is incorporated.
What others are saying
Sam Dalton says:
These filling and delicious oats were so easy to make in the pressure cooker. This recipe makes the perfect portion sizes as well. Next time I may substitute the whole milk for almond milk, but other than that I really enjoyed this breakfast recipe.
Katie Hason says:
I love these pressure cooker steel cut oats. I make these in the morning for me and my fiancee, and we are both totally obsessed. Can't start our day without it! We top it with strawberries, bananas, and sometimes raspberries.