Sheet Pan Breakfast Bake

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Sheet Pan Breakfast Bake
Sheet Pan Breakfast Bake


Mealthy Tip

Want to cut down on cleanup time? Line the baking sheets with non-stick foil and then lightly oil. When you are done, all you have to do is toss the foil and the dishes are done!

Nutrition Facts

Per Serving: 375 calories; 30g fat; 5.6g carbohydrates; 20g protein; 247mg cholesterol; 758mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 375 Calories from Fat272
% Daily Value*
Total Fat 30g 46%
Saturated Fat13g 64%
Trans Fat0.3g
Polyunsaturated Fat3.8g
Monounsaturated Fat11.5g
Cholesterol 247mg 82%
Sodium 758mg 32%
Total Carbohydrate 5.6g 2%
Dietary Fiber0g 2%
Protein 20g
Vitamin A15% Vitamin C1%
Calcium15% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I immediately tried this recipe because I love the thought of having to only use a sheet pan to make breakfast. If you like your eggs fried and over easy, you have to try out this baking method. This recipe cooks well and produced delicious, evenly cooked bacon, eggs, and potatoes. Good for busy mornings!

Image of Greg Jones

Greg Jones says:

This sheet pan breakfast bake was good. My wife loves her eggs over easy, so throwing it on the sheet pan with bacon and potatoes is quick and effortless.