One Pot Chicken, Rice, and Mushroom Bake

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
One Pot Chicken, Rice, and Mushroom Bake
One Pot Chicken, Rice, and Mushroom Bake

Directions

Mealthy Tip

Have your butcher cut the whole chicken into pieces if you like. Alternatively, you can use 3 to 4 pounds of chicken thighs and drumsticks. Try subbing farro or quinoa for the rice for a heartier grain. Stir in vegetables like spinach, kale or peas for added nutrition.

Nutrition Facts

Per Serving: 565 calories; 31g fat; 18.9g carbohydrates; 45g protein; 150mg cholesterol; 664mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 565 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0.0g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 12.8g
Cholesterol 150mg 50%
Sodium 664mg 28%
Total Carbohydrate 18.9g 6%
Dietary Fiber 1g 6%
Sugars 2.5g
Protein 45g
Vitamin A 9% Vitamin C 4%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

This chicken, rice, and mushroom bake is perfect for weeknights. It's also a hearty and nutritious meal that's perfect for feeding the family. The cooking wine and chicken stock give it a delicious flavor. I thoroughly enjoyed this!

Image of Greg Jones

Greg Jones says:

I made this recipe for my family and everyone loved it. I never thought I would like mushrooms, but it truly adds delicious flavor to this dish. Garlic, thyme, cooking wine, broth, all the makings of a delicious chicken dinner.