Chicken Tortellini Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Chicken Tortellini Soup
Chicken Tortellini Soup


Mealthy Tip

Switch up the vegetables depending on the season. During the fall and winter, swap the zucchini for cubed winter squash or sweet potatoes (they'll need a bit more cooking time, so add them to the pot at the same time as the carrots). In spring, try fresh peas or asparagus cut into 1-inch pieces.

Nutrition Facts

Per Serving: 588 calories; 19g fat; 49.1g carbohydrates; 53g protein; 131mg cholesterol; 862mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 588 Calories from Fat174
% Daily Value*
Total Fat 19g 30%
Saturated Fat5g 27%
Trans Fat0.0g
Polyunsaturated Fat2.7g
Monounsaturated Fat9.4g
Cholesterol 131mg 44%
Sodium 862mg 36%
Total Carbohydrate 49.1g 16%
Dietary Fiber4g 16%
Protein 53g
Vitamin A148% Vitamin C35%
Calcium13% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

This recipe is glorious. I cooked this mostly from my pantry with just a little fresh, really easy weeknight dish. Even my 3 year old was asking for seconds.

Image of Sam Dalton

Sam Dalton says:

My kids loved this chicken tortellini soup. I've never had tortellini before, but I definitely love it and plan to make it again. I also loved that it uses zucchini, it's a great way to introduce this vegetable to the kids. Mine didn't even flinch at it, they loved it.

Image of Jessica Scott

Jessica Scott says:

Tried this delicious chicken tortellini soup, it was so good! Instead of using zucchini, I swapped in celery. Other than that, I loved everything about this recipe, so perfect and delicious.

Image of Jeremy Hughes

Jeremy Hughes says:

Because it's spring I made this recipe using both fresh peas and asparagus. I used low sodium chicken broth as well. This was a really good recipe.

Image of Steven Gomes

Steven Gomes says:

This is a great alternative to chicken noodle soup. Winter squash and sweet potatoes worked perfectly. The tortellini are my favorite, it's a nice and hearty soup.