Fire-Roasted Red Pepper Pasta

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Fire-Roasted Red Pepper Pasta
Fire-Roasted Red Pepper Pasta


For best results, we recommend using:


Mealthy Tip

If you'd like to cut back on calories, use half and half in place of the heavy whipping cream. The sauce won't be quite as rich and creamy, but the results will still be tasty. Don't have rigatoni? Try a similar small pasta shape, such as shells, penne, fusilli or farfalle.

Nutrition Facts

Per Serving: 316 calories; 19g fat; 29.7g carbohydrates; 8g protein; 50mg cholesterol; 506mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 316 Calories from Fat167
% Daily Value*
Total Fat 19g 29%
Saturated Fat11g 55%
Trans Fat0.6g
Polyunsaturated Fat1.1g
Monounsaturated Fat4.9g
Cholesterol 50mg 17%
Sodium 506mg 21%
Total Carbohydrate 29.7g 10%
Dietary Fiber2g 8%
Protein 8g
Vitamin A28% Vitamin C58%
Calcium8% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I have been wondering forever what to do with that jar of fire-roasted pasta, thanks for helping me figure it out! Rather than the heavy cream, I used 2 percent milk and that worked just fine. This sauce is thick and delicious, a new favorite!

Image of Sam Dalton

Sam Dalton says:

Definitely one of my favorite pasta sauces. This was my first time using fire roasted peppers and now I make it with everything. Such a fantastic dish. I used different pasta noodles, but other than that this recipe is awesome.

Image of Jessica Scott

Jessica Scott says:

This fire roasted red pepper pasta is my new favorite! I'm definitely addicted. It's not at all spicy, but instead zesty and flavorful. The sauce was also really easy to make. Not sure why I didn't try this sooner, but better late than never! It's for sure my go-to pasta recipe. I also really like the thick and hearty rigatoni pasta, it's great for thick sauces.

Image of Greg Jones

Greg Jones says:

This fire roasted red pepper pasta is definitely one of my favorite dishes. The sauce is incredible, and it was really easy to make. It purees nicely in the blender, and is the perfect consistency.

Image of Sarah Gray

Sarah Gray says:

I used half and half in place of the heavy whipping cream and couldn't tell the difference, it was still creamy and tasty. Shells worked really well for this pasta too, glad I tried it even though I didn't have rigatoni.

Image of Susie Bren Violette

Susie Bren Violette says:

I loved this dish! The sauce was amazing!!! I will definitely recommend to others.