Nutrition Facts
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 560 | Calories from Fat214 | |
% Daily Value* | ||
Total Fat 24g | 37% | |
Saturated Fat4g | 22% | |
Trans Fat0.0g | ||
Polyunsaturated Fat4.1g | ||
Monounsaturated Fat13.6g | ||
Cholesterol 100mg | 33% | |
Sodium 258mg | 11% | |
Total Carbohydrate 43.2g | 14% | |
Dietary Fiber6g | 24% | |
Sugars3.6g | ||
Protein 44g |
Vitamin A39% | Vitamin C32% | |
Calcium8% | Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4