Chicken Caesar Wraps

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Chicken Caesar Wraps
Chicken Caesar Wraps


  • 2 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon anchovy paste
  • 1⅓ cup mayonnaise
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • kosher salt and freshly ground black pepper to taste
  • 8 (8 inch) flour tortillas, warmed
  • 4 cups shredded cooked chicken
  • 4 cups shredded romaine lettuce
  • ½ cup croutons


  1. Mix lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy paste together with a whisk in a mixing bowl; add mayonnaise and Parmigiano-Reggiano cheese and stir. Season dressing with salt and pepper.
  2. Spread a layer of dressing onto each tortilla leaving a 1-inch border around the edge; top with chicken, lettuce, and croutons.
  3. Fold about 1 inch of two opposing sides of a tortilla inward. Fold an adjacent side over the fillings and roll into a tight cylinder. Repeat with remaining tortillas.
Mealthy tip:

The dressing can be made in advance, and will keep in the refrigerator for up to a week. For a slightly healthier dressing, substitute 1/2 cup Greek yogurt for the same measurement of mayonnaise. The dressing will taste a little tangier, but will still be creamy.


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These chicken Caesar wraps are simple and good. I like to take them for work and eat them cold. I love using either the spinach or tomato tortillas. Delicious!

Image of Greg Jones

Greg Jones says:

Really delicious chicken Caesar wrap recipe. For the chicken I used shredded rotisserie and it was great. I ate about 2 or 3 in one sitting, because I'm extra greedy and they tasted amazing. Perfect for lunch or dinner!

Image of Dominique M

Dominique M says:

If you like chicken Caesar salads you will really enjoy this recipe. I would have liked to get a recipe for the shredded chicken. That's the only reason I gave it 4 stars instead of 5. I used left over chicken, but added some seasonings too it.

Image of Sarah Gray

Sarah Gray says:

I really liked the chicken Caesar wraps, made them without croutons and used store-bought dressing to make it easier.

Image of Anthony Cohen

Anthony Cohen says:

Used 1/2 cup Greek yogurt for the dressing and love the tangy flavor. I always try to swap in yogurt when I can. Also, I used tomato tortillas for the wraps. They're hard to find but are so good.