Chicken Caesar Wraps

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Chicken Caesar Wraps
Chicken Caesar Wraps


Mealthy Tip

The dressing can be made in advance, and will keep in the refrigerator for up to a week. For a slightly healthier dressing, substitute 1/2 cup Greek yogurt for the same measurement of mayonnaise. The dressing will taste a little tangier, but will still be creamy.

Nutrition Facts

Per Serving: 602 calories; 42g fat; 31.4g carbohydrates; 23g protein; 84mg cholesterol; 737mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 602 Calories from Fat378
% Daily Value*
Total Fat 42g 65%
Saturated Fat9g 44%
Trans Fat0.1g
Polyunsaturated Fat19.0g
Monounsaturated Fat12.3g
Cholesterol 84mg 28%
Sodium 737mg 31%
Total Carbohydrate 31.4g 10%
Dietary Fiber2g 9%
Protein 23g
Vitamin A51% Vitamin C3%
Calcium8% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These chicken Caesar wraps are simple and good. I like to take them for work and eat them cold. I love using either the spinach or tomato tortillas. Delicious!

Image of Greg Jones

Greg Jones says:

Really delicious chicken Caesar wrap recipe. For the chicken I used shredded rotisserie and it was great. I ate about 2 or 3 in one sitting, because I'm extra greedy and they tasted amazing. Perfect for lunch or dinner!

Image of Dominique M

Dominique M says:

If you like chicken Caesar salads you will really enjoy this recipe. I would have liked to get a recipe for the shredded chicken. That's the only reason I gave it 4 stars instead of 5. I used left over chicken, but added some seasonings too it.

Image of Sarah Gray

Sarah Gray says:

I really liked the chicken Caesar wraps, made them without croutons and used store-bought dressing to make it easier.

Image of Anthony Cohen

Anthony Cohen says:

Used 1/2 cup Greek yogurt for the dressing and love the tangy flavor. I always try to swap in yogurt when I can. Also, I used tomato tortillas for the wraps. They're hard to find but are so good.