Pressure Cooker Horchata (Mexican Sweet Rice Drink)

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 8 customer reviews
Pressure Cooker Horchata (Mexican Sweet Rice Drink)
Pressure Cooker Horchata (Mexican Sweet Rice Drink)

Ingredients

  • 2 cups water
  • ¼ cup short-grain rice
  • ¼ stick cinnamon (or ¼ teaspoon ground cinnamon)
  • ½ (14 ounce) can sweetened condensed milk
  • ¼ teaspoon vanilla extract
  • 4 cups cold water

Appliances

For best results, we recommend using:

Directions

  1. Mix 2 cups water, rice, and cinnamon stick together in a pressure cooker pot.
  2. Close the lid and set the valve to Sealing.
  3. Press Pressure Cook and cook for 1 minute on High Pressure.
  4. Once the cooking cycle has completed, allow pressure to release naturally for 10 minutes, then set steam vent to Venting to quick-release remaining pressure.
  5. Pour rice mixture into a blender; add condensed milk and vanilla extract. Blend mixture into a paste.
  6. Pour 4 cups cold water into a large container. Pour blended rice paste through a fine-mesh strainer into the water. Mix well and refrigerate until ready to serve or enjoy immediately over ice.
Mealthy Tip

This recipe makes more than six cups. You can double or even quadruple the recipe, but keep the water amount for the pressure cooker at two cups. Horchata can be found in most Mexican restaurants and also can be purchased from street vendors in Mexico.

Nutrition Facts

Per Serving: 309 calories; 8g fat; 53.1g carbohydrates; 8g protein; 31mg cholesterol; 125mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 309 Calories from Fat 71
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2.2g
Cholesterol 31mg 10%
Sodium 125mg 5%
Total Carbohydrate 53.1g 18%
Dietary Fiber 0g 0%
Sugars 49.4g
Protein 8g
Vitamin A 5% Vitamin C 4%
Calcium 21% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Aja A

Aja A says:

This was another recipe where my friends and I added some fireball whiskey to the mix. This was my first time making horchata and it was super easy and tasty. Love this served very chilled on ice.

Image of Jen the Mighty

Jen the Mighty says:

Horchata is one of my all-time favorite drinks, and I am so stoked that I can make it in my MultiPot pressure cooker! The flavor is great and the cook time of 1 minute really can't be beat. Fabulous!

Image of Katie Hason

Katie Hason says:

Love horchata! I doubled this recipe and made it for a party at my house. It was a big hit! Very authentic tasting and so easy to make in the pressure cooker.

Image of Sam Dalton

Sam Dalton says:

My wife and I love this drink and we are both really excited we can now make it at home. We've tried this recipe twice already, it's definitely our new favorite.

Image of McKenzie C

McKenzie C says:

There's nothing quite like authentic Mexican horchata. I've always had to soak my rice for at least 8 hours, which is a pain. This pressure cooker version eliminates that step, which I love. I did make some adjustments, I added 1/4 cup sugar and used 1 whole cinnamon stick to get the right balance of sweet and cinnamon flavors. I'll definitely make it again!

Image of Olivia Heath

Olivia Heath says:

This was a lot easier to make than I realized, and so delicious! I will definitely keep making this recipe.

Image of Claudia Matusiak

Claudia Matusiak says:

I made your horchata with the following changes: 1/3 cup medium grain rice instead of 1/4 cup, one whole can of sweetened condensed milk rather than 1/2 can, and used 1/2 teaspoon of vanilla. I also put the mixture in my Vitamix blender for 3 minutes and there was no need to strain what so ever. Being in my 70"s I think my taste buds needed a little more flavor and this was absolutely divine! I think I have a new favorite drink. Next I'm going to experiment with making my own sweetened condensed milk from WHOLE milk powder and a non sugar sweetener I mix up and see how that works. Thank you for an introduction to this marvelous flavored drink.

Image of Lori Bishop

Lori Bishop says:

Love this recipe!! I didn’t & wouldn’t change a thing...this is awesome! I did use jasmine rice & clear vanilla from Mexico...so yummy & authentic.