Pressure Cooker Red Pork Stew

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 4.0 based on 7 customer reviews
Pressure Cooker Red Pork Stew
Pressure Cooker Red Pork Stew


For best results, we recommend using:


Mealthy Tip

In this recipe, paprika is far more than a dusting of color on top for garnish. Here sweet paprika adds its full flavor to the rich red sauce. Although paprika is strongly associated with Hungarian cuisine, the chili peppers used to make paprika originated in the Americas.

Nutrition Facts

Per Serving: 741 calories; 52g fat; 12.5g carbohydrates; 55g protein; 204mg cholesterol; 869mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 741 Calories from Fat469
% Daily Value*
Total Fat 52g 80%
Saturated Fat18g 92%
Trans Fat0.0g
Polyunsaturated Fat5.7g
Monounsaturated Fat23.3g
Cholesterol 204mg 68%
Sodium 869mg 36%
Total Carbohydrate 12.5g 4%
Dietary Fiber4g 17%
Protein 55g
Vitamin A116% Vitamin C149%
Calcium7% Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

I don't know what dried chipotles are, so I use the ones from the cans & they are terrific in this dish. I can admit that my favorite thing here is the high ratio of sauce to meat, because you can ladle it over your rice and just plow into that shamelessly as you may. Terrific recipe with not too much effort. Love it!

Image of Sam Dalton

Sam Dalton says:

This was a simple dish with a nice kick. The pork shoulder was very tender and flavorful. I especially loved the chipotle chili taste. Overall, a hearty and rich stew that I will be making again.

Image of Jessica Scott

Jessica Scott says:

This red pepper pork stew was incredible! I'm already obsessed with red peppers, so I may be slightly biased, but this recipe was so good. This was also so easy to make in the pressure cooker. The chipotle chiles gave it a nice spice, but not too much. Perfect dish for cold, wintry days.

Image of Melissa P

Melissa P says:

I used a smoky paprika instead of sweet to put my own spin on this dish. I thought it was really good, and I’m not a huge pork eater. I definitely think stews are on of the best dishes to make in a pressure cooker. I get solid results every time.

Image of Jazzy Brewer

Jazzy Brewer says:

Used chicken instead of pork but got very similar results. The sweet paprika flavors were incredible. The broth liquid is especially delicious, and it tastes even better the second day.

Image of Diane Kostecki

Diane Kostecki says:

Sorry, this is the first thing I made that I did not like. The pork was not really tender and the taste of the sauce was not to my liking.

Image of akshat prasad

akshat prasad says:

two teaspoons of water? ingredients need work used two cups but flavors were off