Pressure Cooker Beer-Braised Sausage with Peppers

Image of Laura Pazzaglia of Hip Pressure Cooking
Laura Pazzaglia of Hip Pressure Cooking Website
Rated 5.0 based on 2 customer reviews
Pressure Cooker Beer-Braised Sausage with Peppers
Pressure Cooker Beer-Braised Sausage with Peppers
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Ingredients

  • 1 tablespoon olive oil
  • 6 Italian sausages
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 onion, sliced into strips
  • 1½ cups light beer
  • 6 sausage buns

Appliances

For best results, we recommend using:

Directions

  1. Select Sauté on your pressure cooker to preheat the base; add oil. Sear the sausages on one side, about 5 minutes. Remove sausages to a plate.
  2. Pile peppers and onions into the pressure cooker. Lay the sausages seared-side up on the peppers and onions.
  3. Pour in the beer.
  4. Close lid and set valve to Sealing.
  5. Press Meat/Stew and cook for 5 minutes on High Pressure. Slowly release pressure through the quick-release valve.
  6. Serve sausages on buns topped with peppers and onions.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton
December 16, 2017 at 6:02am

Sam Dalton says:

This is like hot dogs for grown ups. Plus, sausage and beer are always a good mix! Overall this had a ton of great flavor and was very filling. I will for sure make this again in my pressure cooker.

Image of Jessica Scott
December 12, 2017 at 4:43pm

Jessica Scott says:

Made these for my boyfriend and he officially thinks I'm the best cook ever! He did not believe that I created this in our pressure cooker. I can't take all the credit though, this recipe was superb! The Italian sausages with the sweet bell peppers and onion are so good together.