Pressure Cooker Sloppy Joe

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 4.5 based on 12 customer reviews
Pressure Cooker Sloppy Joe
Pressure Cooker Sloppy Joe

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Legend has it, the original "Sloppy Joe" sandwich was served in Sioux City, Iowa in the 1930's. It was a loose meat sandwich made with ground meat, onions, ketchup, Worcestershire sauce, and other seasonings, and served on a hamburger bun. It was created by a cook named Joe and the rest is American culinary history!

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Nutrition Facts

Per Serving: 214 calories; 7g fat; 12.6g carbohydrates; 24g protein; 67mg cholesterol; 636mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 214 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0.1g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 3.4g
Cholesterol 67mg 22%
Sodium 636mg 27%
Total Carbohydrate 12.6g 4%
Dietary Fiber 2g 9%
Sugars 4.3g
Protein 24g
Vitamin A 45% Vitamin C 67%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(12 Reviews)

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What others are saying

Image of Aja A

Aja A says:

The rolled oats in the sloppy joe was a nice addition to thicken the sauce. Just a delicious and messy sandwich. Had a ton of leftovers, so decided to wrap the remainder in lettuce cups for the rest of the week.

Image of Katie Hason

Katie Hason says:

I loved sloppy Joe's as a kid and this recipe just brought back all of the good childhood feels. Not only does it taste amazing, but it is so quick to make, perfect for after work when you want something good and hearty but don't want a lot of labor and cleaning afterwards.

Image of Sam Dalton

Sam Dalton says:

I made this dish and was really surprised how well it turned out. You can't even taste the oatmeal in the recipe. The sauce was the perfect consistency. Overall it was hearty, rich, and down right delicious comfort food.

Image of Hector Jonass

Hector Jonass says:

Excellent recipe. I’ve made a lot of sloppy joe since becoming a dad, and this one is among the best I’ve had. The boys liked it, so that's good enough for me. I added a pinch of chipotle powder to the mixture for a hint of smoky spiciness. Was just enough to make it interesting for the adults without overwhelming the kids. Served on toasted cornmeal-dusted kaiser rolls & with tater tots, of course!

Image of Rachel Douglas

Rachel Douglas says:

When I saw oatmeal, I'll admit I was a skeptic. Well, I am not at all disappointed with the way this recipe turned out. The meat sauce was extra thick and bulky, which resulted in perfect sloppy joe meat. I can snuck in carrots (not peppers) that my kids would otherwise not eat. I think from start to finish the cooking time for this was under 45 minutes, including the time it takes for the pressure to rise.

Image of Angelica Cornett

Angelica Cornett says:

Made this for my husband he loved it! It’s a very simple quick and easy recipe! Must when you need to cook up a quick dinner

Image of Laura Williams

Laura Williams says:

These Sloppy Joes were delicious!! I’m ll definitely be making them again!!

Image of C H

C H says:

My family loved this recipe. I love that it didn’t have ketchup like many other recipes do and it wasn’t sweet. I did cut the oatmeal amount in half as I found it kind of weird, the meal still tasted delicious and you can’t really tell there’s oatmeal in there!

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

Super easy and great recipe. Couldn’t even tell the oats were in there; I asked my husband to guess the secret ingredient and he couldn’t! I like the addition of oats for an extra nutritional value for my son! Will definitely make again!

Image of Deborah Lehr

Deborah Lehr says:

It had a different kind of taste. My family still ate it but I won’t make it again.

Image of Carol Wagner

Carol Wagner says:

Yum! We made it as directed, except we used a full can of diced tomatoes and tomato paste. We had it in bowls, like a chili. This is a keeper!

Image of Steve Lindberg

Steve Lindberg says:

Hmmmm too much sour with both vinegar and worcheschire sauce. More my fault for not tempering ingredients, but I’ll get it right next time around.