Pressure Cooker Pork Chops and Apples

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 4.5 based on 11 customer reviews
Pressure Cooker Pork Chops and Apples
Pressure Cooker Pork Chops and Apples

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you can't find pork stock at the grocery store, you can substitute chicken or beef stock instead. Just before serving, top each pork chop with a few additional turns of freshly ground black pepper.

Nutrition Facts

Per Serving: 175 calories; 6g fat; 26.2g carbohydrates; 7g protein; 16mg cholesterol; 631mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 175 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0.1g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 1.7g
Cholesterol 16mg 5%
Sodium 631mg 26%
Total Carbohydrate 26.2g 9%
Dietary Fiber 5g 18%
Sugars 19.2g
Protein 7g
Vitamin A 2% Vitamin C 14%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(11 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

I admittedly wrecked my first attempt at this because the chops were too thin. Meat was too stringy and dry. Second run was sublime. I used apple cider instead of pork stock, because who has pork stock?! Went well with baked sweet potatoes, though will bake russets next time because sweet potato plus apples was a little too sweet overall, but the sauce was great on those sweet potatoes. I guess I'm conflicted.

Image of Tiana D.

Tiana D. says:

This recipe is crazy good. For this one I used really thin sliced porkchops so they were very juicy and not dry at all. The combo of the pork chops with apples and the CUMIN (which tastes a bit like cinnamon in this pairing) really shines. I would recommend this recipe to anyone who wants to try a new pressure cooker pork recipe.

Image of Laura Griffin

Laura Griffin says:

These pork chops with apples were light and delicious. It was really easy to make and perfect for a busy weeknight. I added a dash of cinnamon to this dish for a little sweet flavor. All in all, the pork chops and apples paired brilliantly together.

Image of Greg Jones

Greg Jones says:

This is for sure one of my favorite pork chop recipes. It wasn't dry at all and the flavor was incredible. I used chicken stock instead of pork stock, and it still was amazing.

Image of Rachel Douglas

Rachel Douglas says:

I used extra thick chops for this recipe! They turned out really good. That and the apples together were perfection. I wasn't sure how the cooking times would work out for both the meat and the apples, but I am yet again amazed at my Multipot and pressure cooking in general.

Image of Alice Rodriguez

Alice Rodriguez says:

I have now made stock, placed in flat plastic bags, it rocks! By gosh, I do have pork stock and veggie stock and chicken stock and beef stock as well as fish stock! This pot rocks and I am so glad I chose a Mealthy! Great site, excellent from scratch recipes, how could you lose? Thanks for such a great product!

Image of Theresa Higgins

Theresa Higgins says:

The pork was pretty tender but next I think I would use cinnamon and brown sugar. I used a crockpot express on this recipe.

Image of Dahana Diaz

Dahana Diaz says:

I’ve made this recipe at least five times and still love it. I’ve used both stock and apple cider and we like the flavor the cider gives it. I usually make asparagus with Parmesan and some brown rice. Definitely a great recipe!

Image of Barbara Davis

Barbara Davis says:

This was great! I used three thick, bone-in organic chops. I think the bone-in keeps it tender. I sauteed half an onion before I seared the chops, and added it back in with the apples (Fuji), and it tasted good. Used ground cumin, just ⅛ tsp, rather than seeds, plus a little cinnamon, suggested by another commenter here. I live at 7500 feet so added 3 mins to the time. Husband loved it... I had mashed sweet potatoes (not yams) and asparagus on the side. Groans of delight. I love my Multi Pot.

Image of Harlan Harris

Harlan Harris says:

Not the tender braise I was hoping for - the chops seized up a bit. The apples were sauce as described (and delish.)

Image of Tiffany Kaiser

Tiffany Kaiser says:

So yummy! But it needed a bit more time like 10 min