Pressure Cooker Steamed Lemon-Herb Fish

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 10 customer reviews
Pressure Cooker Steamed Lemon-Herb Fish
Pressure Cooker Steamed Lemon-Herb Fish

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Because fish is so delicate, use low pressure and assure the fish is well covered when preparing in a pressure cooker. For elegant presentation, garnish with additional fresh herbs.

For more Steamer recipes, check these out:

Pressure Cooker Steamed Artichoke

Pressure Cooker Steamed Mussels

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Nutrition Facts

Per Serving: 258 calories; 4g fat; 32.0g carbohydrates; 25g protein; 40mg cholesterol; 129mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 258 Calories from Fat 33
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0.0g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 1.9g
Cholesterol 40mg 13%
Sodium 129mg 5%
Total Carbohydrate 32.0g 11%
Dietary Fiber 4g 16%
Sugars 3.2g
Protein 25g
Vitamin A 4% Vitamin C 43%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I was pleasantly surprised by how this tasted. I could not locate grouper, so I used sea bass instead. This dish was nice and light, but still filling.

Image of Laura Griffin

Laura Griffin says:

I made this recipe and it was amazing! I cut the recipe in half to make the perfect portion for two. I love how healthy and delicious it is. You can also taste the thyme flavors, superb!

Image of Greg Jones

Greg Jones says:

Really delicious, light and flaky lemon herb fish. The thyme and onion give it great flavor. I love to have this with a side of rice, angel hair pasta, or veggies.

Image of Dominique M

Dominique M says:

Made this with halibut instead of grouper. I thought 8 minutes was going to be too long, but it was ok. Just have to be very gentle with handling.

Image of Jordan Clark

Jordan Clark says:

I made this recipe using fresh haddock and it was really good. I wasn't quite sure how to cut the potatoes, but I sliced them like I would when I made scalloped potatoes. Salt and pepper is all you need, this turned out wonderfully.

Image of Kevin Tanner

Kevin Tanner says:

Made with sole and some frozen bag potatoes and peppers. Added a little extra time. Super quick and easy. Very flavorful.

Image of Deborah Van Cleve

Deborah Van Cleve says:

Very tasty and easy recipe. I used more thyme than called for and it flavored the fish and potatoes nicely. Be sure to season the fish and potatoes well. Additional lemon wedges for squeezing at the table add some freshness.

Image of Michele  Gagne

Michele Gagne says:

Light, flavorful, moist dish that everyone at our dinner party loved! And it was so easy to make (<15m) and assemble, with just a few key ingredients!! Highly recommend, especially for those looking for a healthy dish on day a “Fish Friday”!!

Image of Carol Wagner

Carol Wagner says:

Our first pressure cooker recipe! We loved it! We used about a pound of yellow tail flounder. Everything was perfectly cooked and seasoned. We will definitely make this again!

Image of Tauni Dawson

Tauni Dawson says:

Another great fish recipe!! Used fresh Mahi-Mahi, dried thyme and sweet potatoes. I didn’t think it was too lemony. The fish was juicy and flakey. I thought it was fresh and light!!