Pressure Cooker Steamed Mussels

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 5 customer reviews
Pressure Cooker Steamed Mussels
Pressure Cooker Steamed Mussels
Recipe Image for Print

Ingredients

  • 1 cup white wine
  • ½ cup water
  • 1 teaspoon garlic powder
  • 2 pounds mussels, cleaned and debearded

Appliances

For best results, we recommend using:

Directions

  1. Stir wine, water, and garlic powder together in the pot of your pressure cooker.
  2. Tumble the mussels into the steamer basket, placing them rounded-side up to fit as many as possible.
  3. Lower rack into the cooker and place steamer basket on the rack.
  4. Close lid and set valve to Sealing. Press Pressure Cook and adjust cooking time to 1 minute at Low Pressure. When cooking time is up, release pressure through Quick Release valve.
  5. Tumble mussels into the steaming liquid in the pot to coat with the wine mixture before serving.
Mealthy tip:

Remember, any mussels that don't open naturally during the cooking process should not be eaten. Mussels can be served with slices of toasted bread or with a side of french fries.

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of DC Cote

DC Cote says:

These steamed mussels were delicious! The garlic made a big difference in the overall taste. Also, there is no substitute for white wine, it's the best, and it truly makes the dish.

Image of Rachel Douglas

Rachel Douglas says:

This recipe was a lot easier than using a skillet to make mussels. I didn't have to wonder or question whether or not they were ready. I think it had an even better flavor, maybe pressure cooking infuses the white wine flavors in the seafood more than the traditional cooking method. This is the only way I will cook mussels now.

Image of Aja A

Aja A says:

Great quick and basic mussels recipe. I tossed in a little butter and a squeeze of lemon at the end to add a little more flavor to an already delicious broth to dip my baguette in.

Image of Laura Griffin

Laura Griffin says:

These mussels were so yummy! So simple and easy to make, thanks to the pressure cooker. I was a little intimated to make these, but now that I've tried it once, I can't wait to prepare these again!

Image of Katie Hason

Katie Hason says:

I'm officially in heaven! These pressure cooked steamed mussels are perfect! The white wine and garlic give these mussels excellent flavor. They go perfect over a bed of pasta, great for date night!