Sheet Pan Lemon-Butter Shrimp

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Sheet Pan Lemon-Butter Shrimp
Sheet Pan Lemon-Butter Shrimp


Mealthy Tip

Roast cherry tomatoes and broccoli florets on the baking sheet with the shrimp for even more flavor and nutrition. Serve over a bed of angel hair pasta or spiralized veggies.

Nutrition Facts

Per Serving: 412 calories; 26g fat; 3.9g carbohydrates; 39g protein; 420mg cholesterol; 1690mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 412 Calories from Fat234
% Daily Value*
Total Fat 26g 40%
Saturated Fat15g 76%
Trans Fat0.0g
Polyunsaturated Fat1.9g
Monounsaturated Fat7.3g
Cholesterol 420mg 140%
Sodium 1690mg 70%
Total Carbohydrate 3.9g 1%
Dietary Fiber0g 1%
Protein 39g
Vitamin A26% Vitamin C5%
Calcium13% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This sheet pan shrimp was so easy! I went with a bit larger shrimp and ate them as an appetizer. I'm going to make this again at my next party. It was perfect!

Image of Jessica Scott

Jessica Scott says:

I've made shrimp a million different ways, but this was my first time making it on a sheet pan! So good! I added it to angel hair pasta for a delicious scampi style shrimp. This is definitely one of the quickest, easiest ways to make shrimp.

Image of Ginger Hair

Ginger Hair says:

Good starter recipe. Added fresh green beans, cherry tomatoes, and baby carrots. Served with rice and feta cheese. Many variations would work.

Image of Loren Schaffer

Loren Schaffer says:

Chose this dish for a dinner party in a pinch. It was a great hit paired with spiralized zucchini noodles. Me and all my friends are eating gluten-free right now, but this didn't feel like anything was missing. Yum!

Image of DC Cote

DC Cote says:

This sheet pan shrimp is everything! I used really big shrimp that were fresh, and it was sooo good. I paired them with roasted broccoli, perfect for weeknights or eating light on the go.

Image of Rachel Douglas

Rachel Douglas says:

This is my go-to recipe when I am short on time and want to eat healthy. The sheet pan meal is such a life savor! You can get creative with the seasonings, sometimes I use store bought seasoning packets to heighten the flavor.