Sheet Pan Lemon-Butter Shrimp

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Sheet Pan Lemon-Butter Shrimp
Sheet Pan Lemon-Butter Shrimp


  • cooking spray
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • kosher salt and freshly ground black pepper to taste
  • 1½ pounds medium shrimp, peeled and deveined
  • fresh chopped parsley leaves for garnish


  1. Preheat oven to 400°F (200°C). Prepare a baking sheet with cooking spray.
  2. In a small bowl, whisk together butter, garlic, and lemon juice; season with salt and pepper.
  3. Place shrimp in a single layer onto the prepared baking sheet; stir in butter mixture and gently toss to combine.
  4. Bake in preheated oven just until pink, firm, and cooked through, 8 to 10 minutes.
  5. Serve immediately, garnished with parsley, if desired.
Mealthy tip:

Roast cherry tomatoes and broccoli florets on the baking sheet with the shrimp for even more flavor and nutrition. Serve over a bed of angel hair pasta or spiralized veggies.


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This sheet pan shrimp was so easy! I went with a bit larger shrimp and ate them as an appetizer. I'm going to make this again at my next party. It was perfect!

Image of Jessica Scott

Jessica Scott says:

I've made shrimp a million different ways, but this was my first time making it on a sheet pan! So good! I added it to angel hair pasta for a delicious scampi style shrimp. This is definitely one of the quickest, easiest ways to make shrimp.

Image of Ginger Hair

Ginger Hair says:

Good starter recipe. Added fresh green beans, cherry tomatoes, and baby carrots. Served with rice and feta cheese. Many variations would work.

Image of Loren Schaffer

Loren Schaffer says:

Chose this dish for a dinner party in a pinch. It was a great hit paired with spiralized zucchini noodles. Me and all my friends are eating gluten-free right now, but this didn't feel like anything was missing. Yum!

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DC Cote says:

This sheet pan shrimp is everything! I used really big shrimp that were fresh, and it was sooo good. I paired them with roasted broccoli, perfect for weeknights or eating light on the go.

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Rachel Douglas says:

This is my go-to recipe when I am short on time and want to eat healthy. The sheet pan meal is such a life savor! You can get creative with the seasonings, sometimes I use store bought seasoning packets to heighten the flavor.