Pressure Cooker Beef and Potato Stew

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 10 customer reviews
Pressure Cooker Beef and Potato Stew
Pressure Cooker Beef and Potato Stew

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Don't have any red wine on hand or prefer to cook without alcohol? Substitute 1 cup of beef stock for the red wine. For extra flavor, try mixing in one tablespoon of vinegar per cup of stock. Be sure to remove the cloves and bay leaf before serving!

Nutrition Facts

Per Serving: 483 calories; 15g fat; 28.7g carbohydrates; 52g protein; 150mg cholesterol; 493mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 483 Calories from Fat 136
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0.7g
Polyunsaturated Fat 3.7g
Monounsaturated Fat 6.3g
Cholesterol 150mg 50%
Sodium 493mg 21%
Total Carbohydrate 28.7g 10%
Dietary Fiber 4g 15%
Sugars 3.7g
Protein 52g
Vitamin A 157% Vitamin C 19%
Calcium 5% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Perfect date night dish for your meat and potatoes guy! So flavorful, thanks to the wine, garlic, clove, and broth. The meat is nice and tender, and the vegetables give some added nutrition. Love it!

Image of Laura Griffin

Laura Griffin says:

This beef and potato stew was superb! It's very hearty, one of those "stick to your bones" recipes that will keep you full. You don't need to use a lot of salt or garlic powder because the meat and red wine give off natural flavors. This was so good, I can't wait to make it again.

Image of Scott Mitchell

Scott Mitchell says:

Really good. The meat was nice and tender. Very hearty. I added some black pepper and some more salt and I also used a colorful variety of baby potatoes. Also didn’t peel my carrots. Simple and delicious!

Image of Hector Jonass

Hector Jonass says:

This is about as straightforward "meat and potatoes" as you can get. Added black pepper and used a bit more salt and it wasn't quite as flavorful as I had wanted. Pefect low-fuss Sunday dinner, though.

Image of Melissa P

Melissa P says:

Used minced garlic (and lots of it) instead of garlic powder. This recipe was yummy and the kids love it too. It’s so convenient, especially for weeknights, to be able to make all at once in a single pot.

Image of Sharonda White

Sharonda White says:

Loved this meal! We added celery and black pepper. We substituted chicken broth and red wine vinegar for the red wine. We made and ate it the same night!

Image of Autumn Portka

Autumn Portka says:

Delicious! Followed all directions and ingredients. I would’ve like a little more broth for mine but that is an easy fix for next time.

Image of Barbara DeVito

Barbara DeVito says:

We really enjoyed this beef stew, my husband said it was delicious. I’ll make it again!

Image of Carol Wagner

Carol Wagner says:

Loved this! A keeper! Added a little extra wine. Would add some sliced mushrooms next time.

Image of Melissa Smart

Melissa Smart says:

This was my first time using my Mealthy Pot & it was AMAZING!! I used beef stock instead of wine, 2 types of potatoes & bagged baby carrots. I doubled the veggies, added 1 extra cup of stock & increased each cook time by 2 additional minutes. My family finished off the entire pot.