Pressure Cooker Brown Rice Pilaf with Mushrooms

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 5 customer reviews
Pressure Cooker Brown Rice Pilaf with Mushrooms
Pressure Cooker Brown Rice Pilaf with Mushrooms


For best results, we recommend using:


Mealthy Tip

The key to building flavor to of this dish is cooking the mushrooms until golden. Don’t skip this step. Brown rice is an excellent source of the trace mineral manganese and a good source of selenium, phosphorus, copper, magnesium and niacin.

Nutrition Facts

Per Serving: 122 calories; 3g fat; 20.7g carbohydrates; 3g protein; 0mg cholesterol; 638mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 122 Calories from Fat29
% Daily Value*
Total Fat 3g 5%
Saturated Fat0g 2%
Trans Fat0.0g
Polyunsaturated Fat0.6g
Monounsaturated Fat1.9g
Cholesterol 0mg 0%
Sodium 638mg 27%
Total Carbohydrate 20.7g 7%
Dietary Fiber3g 12%
Protein 3g
Vitamin A7% Vitamin C8%
Calcium1% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Really good side dish with chicken. Want to try adding chicken thighs next time and cooking it all together. Does anyone know if that would work?

Image of Laura Griffin

Laura Griffin says:

I made this as a side dish and it was perfect It's so delicious and pairs perfectly with chicken. I also love that it's nutritious and a good source of fiber. The mushrooms add a little heartiness as well, so if you're a vegetarian it would be a great main dish, maybe add some almonds and kale to the mix.

Image of Greg Jones

Greg Jones says:

Making brown rice in a pressure cooker is so easy. Adding the mushrooms and balsamic vinegar was perfect. This is a really delicious side dish, not boring, and good for weeknights. Serve it with chicken and vegetables, and you've got yourself a complete meal.

Image of Jazzy Brewer

Jazzy Brewer says:

When you’re cooking the mushrooms it takes a little bit for them to get golden but it smells so good and really makes the flavor amazing. I think the sauté function gets the pot a little hot, but just resist the temptation to press cancel. I usually serve this as a side dish with roast chicken.

Image of Garcia B

Garcia B says:

Added some green onions with the brown rice. My kids just pick the mushrooms and stuff out but I really like it. I make it with pork chops.