Pressure Cooker Steamed Green Beans with Cranberries and Walnuts

Image of Laura Pazzaglia of Hip Pressure Cooking
Rated 5.0 based on 6 customer reviews
Pressure Cooker Steamed Green Beans with Cranberries and Walnuts
Pressure Cooker Steamed Green Beans with Cranberries and Walnuts

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Walnuts and cranberries are easy to get any time of year, but if green beans are out of season this recipe works just as well with frozen.

For more pressure cooker steamed vegetable recipes you might enjoy:

Pressure Cooker Steamed Garlic Artichokes

Pressure Cooker Vegetable Medley

Pressure Cooker Asparagus

Nutrition Facts

Per Serving: 352 calories; 25g fat; 31.2g carbohydrates; 6g protein; 0mg cholesterol; 183mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 352 Calories from Fat 229
% Daily Value*
Total Fat 25g 39%
Saturated Fat 3g 15%
Trans Fat 0.0g
Polyunsaturated Fat 9.9g
Monounsaturated Fat 11.5g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 31.2g 10%
Dietary Fiber 7g 29%
Sugars 20.5g
Protein 6g
Vitamin A 19% Vitamin C 25%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

Last-second side to use up some green beans that had sat in the refrigerator just a bit longer than I wanted them to. The cranberries and the walnuts really stole the show. Surprised the beans didn't completely wilt. Still had some snap to them. Great side dish for chicken, though I'm sure it would also makek a great Thanksgiving dish.

Image of Aja A

Aja A says:

Made this for Thanksgiving, but finally getting around to reviewing this. Served this for my friends and I - and we enjoyed this! The green beans were nice & crisp and the cranberries provided sweetness that balanced the dish very well. Will make this again for the Holidays.

Image of Laura Griffin

Laura Griffin says:

I made these green beans and they have a ton of flavor and great texture and crunch. They're really nice for the holidays or any other special occasion. I made them as a side to a traditional Sunday dinner with my family that came to town. Definitely will make these again!

Image of Greg Jones

Greg Jones says:

I usually make my green beans with slivered almonds, but I really enjoyed this version with walnuts and cranberries. It was very delicious, easy to make, and a lot of flavor. I plan to serve this up again for Christmas, as they were a big hit with my family.

Image of Melissa P

Melissa P says:

Left out the cranberries and walnuts and just made green beans with some sea salt. Good recipe and easy way to make veggies in the pressure cooker in mere minutes.

Image of Kim Schott

Kim Schott says:

Followed the recipe to the T and it was delicious! We prepare our lunches for the week and try to make them as good as a dinner would be, than eat less calories for dinner. With recipes like this, we look forward to lunch time. I made homemade applesauce found on this app and air fried boneless pork chops to go along with several vegetables. At the same time I did steam some snap peas, carrots, and broccoli to go along with the lunches.