Grilled Skirt Steak Chimichurri with Grilled Spring Onions

Image of Caroline Verrone
Rated 5.0 based on 4 customer reviews
Grilled Skirt Steak Chimichurri with Grilled Spring Onions
Grilled Skirt Steak Chimichurri with Grilled Spring Onions


Mealthy Tip

Chimichurri is an uncooked sauce from Argentina and Uruguay that is used for grilled meat dishes. It can be prepared as a green version (chimichurri verde) as well as a red version (chimichurri rojo).

Nutrition Facts

Per Serving: 555 calories; 37g fat; 14.3g carbohydrates; 42g protein; 96mg cholesterol; 1344mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 3

Amount Per Serving
Calories 555 Calories from Fat330
% Daily Value*
Total Fat 37g 56%
Saturated Fat11g 56%
Trans Fat0.1g
Polyunsaturated Fat3.1g
Monounsaturated Fat20.5g
Cholesterol 96mg 32%
Sodium 1344mg 56%
Total Carbohydrate 14.3g 5%
Dietary Fiber4g 17%
Protein 42g
Vitamin A118% Vitamin C62%
Calcium11% Iron33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

How would you rate this recipe?

What others are saying

Image of Jessica Scott

Jessica Scott says:

I love a good skirt steak, and this recipe was not lacking in the slightest bit. The chimichurri was phenomenal, and adding ricotta on the top finished this dish off nicely. Lots of good flavor all around!

Image of Laura Griffin

Laura Griffin says:

Delicious chimichurri over a great steak. I was hesitant about serving it over the ricotta, but glad I did it anyway because it was really good.

Image of Janet Race

Janet Race says:

I’ve made this a bunch of times and it never disappoints. The first time I made it for some girlfriends and they were impressed! the only change I make is adding some lime zest and juice to the marinade, turns out perfect. Also I can’t always find fresno chiles for the chimichurri sauce so I just sub a jalapeño, I like it spicy so I keep the seeds, put everything in the nutribullet.

Image of Kelly Mix

Kelly Mix says:

When I had this dish plated I didn’t think it would taste too great... but it was soooo good. One of the best things I’ve made if not the best. It’s salty with great complimentary flavors. The only change I made was using only 1/4 tsp of lime juice cause I ran out, but it ended up being very delicious. 10/10