Spring Green Risotto with Asparagus and Peas

Image of Caroline Verrone
Rated 5.0 based on 2 customer reviews
Spring Green Risotto with Asparagus and Peas
Spring Green Risotto with Asparagus and Peas

Directions

Mealthy Tip

If using low-sodium or unsalted stock, increase amount of salt for the rice to ¾ teaspoon. As always, taste for seasoning before serving, though..

Nutrition Facts

Per Serving: 310 calories; 14g fat; 29.3g carbohydrates; 11g protein; 30mg cholesterol; 623mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 310 Calories from Fat 129
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 29%
Trans Fat 0.3g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 5.6g
Cholesterol 30mg 10%
Sodium 623mg 26%
Total Carbohydrate 29.3g 10%
Dietary Fiber 2g 6%
Sugars 6.3g
Protein 11g
Vitamin A 18% Vitamin C 17%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I love arborio rice and found this recipe to be really creamy, delicious, and flavorful. i used low sodium sock so I added a little extra salt as the recipe suggested, but I think it would have been fine even if I didn't. This is a great side dish to any meat. If you're feeling good, go a little crazy with the Parmesan cheese!

Image of Greg Jones

Greg Jones says:

I loved the way this turned out, the risotto was creamy and delicious. Overall it was really simple and easy to make, and the asparagus was a nice addition.