Baked Oatmeal with Chocolate Chips and Currants

Image of Caroline Verrone
Rated 5.0 based on 2 customer reviews
Baked Oatmeal with Chocolate Chips and Currants
Baked Oatmeal with Chocolate Chips and Currants

Directions

Mealthy Tip

Did you spend too much time picking out your outfit and your oatmeal's overcooked and dry? Don't worry. We have an easy fix for that. Simply top the oatmeal with warmed milk. Speaking of milk, this recipe works well with almond milk, too.

Nutrition Facts

Per Serving: 242 calories; 8g fat; 38.4g carbohydrates; 7g protein; 53mg cholesterol; 242mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 242 Calories from Fat 71
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g
Monounsaturated Fat 2.5g
Cholesterol 53mg 18%
Sodium 242mg 10%
Total Carbohydrate 38.4g 13%
Dietary Fiber 4g 16%
Sugars 21.7g
Protein 7g
Vitamin A 4% Vitamin C 4%
Calcium 11% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Baked oatmeal is so yummy! I didn't have currants, but used raisins instead. The chocolate chips were a real treat! This is a delicious, healthy recipe thats perfect for breakfast or even as dessert. It also smells incredible while it's baking!

Image of Greg Jones

Greg Jones says:

This baked oatmeal and chocolate chip recipe feeds all my kids for breakfast. It's super easy to make, and a nice change from the typical eggs or pancakes we would normally make. They especially love the chocolate.