Tomato, Basil, and Goat Cheese Tart

Image of Caroline Verrone
Rated 5.0 based on 2 customer reviews
Tomato, Basil, and Goat Cheese Tart
Tomato, Basil, and Goat Cheese Tart


Mealthy Tip

If pressed for time, you may thaw the puff pastry at room temperature, but doing it slowly under refrigeration is ideal to retain the best texture.

Nutrition Facts

Per Serving: 145 calories; 9g fat; 11.7g carbohydrates; 3g protein; 11mg cholesterol; 227mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 145 Calories from Fat85
% Daily Value*
Total Fat 9g 15%
Saturated Fat4g 18%
Trans Fat0.1g
Polyunsaturated Fat2.0g
Monounsaturated Fat3.4g
Cholesterol 11mg 4%
Sodium 227mg 9%
Total Carbohydrate 11.7g 4%
Dietary Fiber1g 3%
Protein 3g
Vitamin A6% Vitamin C4%
Calcium2% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

I made this tart for my wife, and she loves all of these French-insired pastry dishes. She was really impressed with the way it turned out. The balsamic vinegar and goat cheese crumbles take the flavor to new heights. We love having this instead of pizza on Friday nights.

Image of Greg Jones

Greg Jones says:

I made these fancy pizza style tarts for a party we hosted at our house and it was really good. The presentation was amazing, but it also tasted delicious and was perfect as an appetizer. Next time I'd like to add smoked salmon on top.