3-Hour Beef Brisket with Homemade Russian Sauce

Image of Caroline Verrone
Rated 5.0 based on 2 customer reviews
3-Hour Beef Brisket with Homemade Russian Sauce
3-Hour Beef Brisket with Homemade Russian Sauce

Directions

Mealthy Tip

To make the brisket even more tender, be sure to slice it across the grain. Find the little lines running along the meat. That’s "the grain." Hold your knife crosswise to the grain then slice.

For more brisket recipes, you might enjoy:

Pressure Cooker Beef and Barley Soup

Pressure Cooker Beef Brisket

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Nutrition Facts

Per Serving: 800 calories; 57g fat; 21.5g carbohydrates; 49g protein; 178mg cholesterol; 1181mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 3

Amount Per Serving
Calories 800 Calories from Fat 517
% Daily Value*
Total Fat 57g 88%
Saturated Fat 16g 79%
Trans Fat 0.1g
Polyunsaturated Fat 18.2g
Monounsaturated Fat 18.8g
Cholesterol 178mg 59%
Sodium 1181mg 49%
Total Carbohydrate 21.5g 7%
Dietary Fiber 5g 18%
Sugars 8.2g
Protein 49g
Vitamin A 51% Vitamin C 25%
Calcium 8% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

The white Russian sauce was really zesty, which I love. The horseradish and hot sauce really added that special something. It paired nicely with the brisket and rye bread. Very filling!

Image of Jessica Scott

Jessica Scott says:

Delicious! This was my first time making Russian sauce from scratch! I wasn't sure how it would taste on brisket, but I am super impressed and happy with results. This is great for holidays or entertaining guests. I can't wait to make it again!