3-Hour Beef Brisket with Homemade Russian Sauce

Name: 3-Hour Beef Brisket with Homemade Russian Sauce
Total time: 3 h 10 min
Yield: 3 serving(s)
Ingredients: Brisket:; 1 pound beef brisket, trimmed; 2 tablespoons paprika, or to taste; salt and ground black pepper to taste; 1 yellow onion, quartered; 2 stalks celery, quartered; 4 garlic cloves; 1 cup chicken stock; Russian Sauce:; ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon minced yellow onion; 2 teaspoons minced fresh parsley; 1½ teaspoons prepared horseradish; ½ teaspoon Worcestershire sauce; 5 dashes hot sauce; 1 pinch paprika; 1 pinch salt, or more to taste; For Serving:; sauerkraut; rye bread, toasted

Caroline Verrone Website

3-Hour Beef Brisket with Homemade Russian Sauce

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For tender oven-roasted beef brisket that practically quivers on the plate, the key is to cook it low and slow. If you're too impatient to deal with that just know that most of the time is hands-off. So you can hang in the kitchen and binge watch your favorite show. (Just remember to set a timer!) When the brisket is done, serve it with a quick homemade Russian sauce, sauerkraut, and toasted rye. The result is a crowd-pleasing main course that's reminiscent of reuben sandwiches.

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Directions

Mealthy Tip

To make the brisket even more tender, be sure to slice it across the grain. Find the little lines running along the meat. That’s "the grain." Hold your knife crosswise to the grain then slice.

For more brisket recipes, you might enjoy:

Pressure Cooker Beef and Barley Soup

Pressure Cooker Beef Brisket

Pressure Cooker Corned Beef and Cabbage

Nutrition Facts

Per Serving: 800 calories; 57g fat; 21.5g carbohydrates; 49g protein; 178mg cholesterol; 1181mg sodium.

Full nutrition

Amount Per Serving
Calories 800		Calories from Fat517
% Daily Value*
Total Fat 57g		88%
	Saturated Fat16g	79%
	Trans Fat0.1g
	Polyunsaturated Fat18.2g
	Monounsaturated Fat18.8g
Cholesterol 178mg		59%
Sodium 1181mg		49%
Total Carbohydrate 21.5g		7%
	Dietary Fiber5g	18%
	Sugars8.2g
Protein 49g

Vitamin A51%		Vitamin C25%
Calcium8%		Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

American Russian Fusion Dinner High-protein Beef Beef Brisket

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Katie Hason says:

The white Russian sauce was really zesty, which I love. The horseradish and hot sauce really added that special something. It paired nicely with the brisket and rye bread. Very filling!

Jessica Scott says:

Delicious! This was my first time making Russian sauce from scratch! I wasn't sure how it would taste on brisket, but I am super impressed and happy with results. This is great for holidays or entertaining guests. I can't wait to make it again!