Four-Ingredient Peppermint Bark

Image of Caroline Verrone
Rated 5.0 based on 3 customer reviews
Four-Ingredient Peppermint Bark
Four-Ingredient Peppermint Bark


Mealthy Tip

Add even more peppermint flavor by sprinkling crushed peppermint candies over the melted chocolate before it sets. You can store the peppermint bark in the refrigerator for up to three months. If you like, try a mix of red and food coloring for an extra-festive look.

Nutrition Facts

Per Serving: 96 calories; 7g fat; 7.1g carbohydrates; 2g protein; 2mg cholesterol; 9mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 14

Amount Per Serving
Calories 96 Calories from Fat62
% Daily Value*
Total Fat 7g 11%
Saturated Fat4g 21%
Trans Fat0.0g
Polyunsaturated Fat0.2g
Monounsaturated Fat2.0g
Cholesterol 2mg 1%
Sodium 9mg 0%
Total Carbohydrate 7.1g 2%
Dietary Fiber1g 5%
Protein 2g
Vitamin A0% Vitamin C0%
Calcium2% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I made a couple batches of this peppermint bark to give away to my co-workers. These are so delicious, everyone loved them! I like that this recipe uses both bittersweet and white chocolate together. They came out so pretty!

Image of Laura Griffin

Laura Griffin says:

I made this delicious peppermint chocolate bark! It reminded me of a chocolate peppermint patty, but better. I have a serious sweet tooth, and this recipe is my weakness. So good!

Image of Greg Jones

Greg Jones says:

This was my second time making these, at my wife's request. If you like chocolate peppermint treats, you will be an instant fan of these.