Pizza Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Pizza Soup
Pizza Soup
Recipe Image for Print

Ingredients

  • 2 (14 ounce) cans diced tomatoes
  • 5 cups prepared organic tomato soup
  • 1 (4 ounce) package sliced pepperoni
  • 2 green bell peppers, diced
  • 2 tablespoons minced garlic
  • ½ teaspoon dried oregano
  • ⅓ teaspoon dry rubbed sage
  • ⅓ teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 loaf French bread, sliced and toasted
  • 2 cups shredded mozzarella cheese

Appliances

For best results, we recommend using:

Directions

  1. Bring diced tomatoes and tomato soup to a boil in a Dutch oven. Reduce heat to medium, cover, and simmer for 15 minutes.
  2. Blend tomato soup mixture in a blender until smooth; return to the pot. Alternately, blend in the pot with an immersion blender until smooth.
  3. Stir pepperoni, green bell peppers, garlic, sage, basil, and oregano into the soup; season with salt and pepper. Cover pot and simmer soup, until peppers are tender, about 10 minutes.
  4. Preheat your oven’s broiler.
  5. Ladle soup mixture into ovenproof bowls. Top each portion with a slice of bread and sprinkle with mozzarella cheese.
  6. Place bowls under broiler until cheese is melted and bubbly, 3 to 4 minutes.
Mealthy tip:

This soup can easily be made vegetarian. Simply omit the pepperoni and stir in a vegetable of your choice, such as sliced zucchini or frozen peas. Don't have the dried spices listed here? Pick up an Italian herb blend at the grocery store and use 1 1/2 teaspoons for similar flavor.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

My kids love pizza soup, it's their favorite weeknight meal. The bell peppers give it a great flavor, and the kids don't even notice The kicker, is that it truly does taste like pizza. I love to sop it up with the bread, very yummy.

Image of Katie Hason

Katie Hason says:

When I saw pizza soup, I knew I had to try it! This reminded me of tomato soup 2.0. Of course I went overboard and added sausage and mushrooms to it as well! It definitely tasted a lot like pizza. Do not skip the French bread, it ties everything together nicely.