Pressure Cooker Chicken Tortilla Soup

Image of Lauren Dellabella
Rated 5.0 based on 12 customer reviews
Pressure Cooker Chicken Tortilla Soup
Pressure Cooker Chicken Tortilla Soup

Appliances

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Directions

Mealthy Tip

This soup is perfect vehicle for toppings; sour cream, a squeeze of lime, chopped tomatoes, and green onions are all great additions. Feel free to add any and all of your favorites! Diced green chilies come in both mild and hot varieties. That allows you to decide how much heat you want to put in this recipe.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Chicken Pho

Pressure Cooker Faux-tisserie Chicken

Pressure Cooker Chicken Cacciatore

Nutrition Facts

Per Serving: 408 calories; 8g fat; 35.2g carbohydrates; 48g protein; 104mg cholesterol; 780mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 408 Calories from Fat 76
% Daily Value*
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0.0g
Polyunsaturated Fat 2.0g
Monounsaturated Fat 3.2g
Cholesterol 104mg 35%
Sodium 780mg 33%
Total Carbohydrate 35.2g 12%
Dietary Fiber 8g 31%
Sugars 8.2g
Protein 48g
Vitamin A 18% Vitamin C 48%
Calcium 6% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(12 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I made this chicken tortilla soup and it was so warming and delicious. It reminded me a lot of restaurant-style tortilla soup. The chili powder, cumin, and oregano gave this dish delicious, authentic flavors. Seriously, making shredded chicken in the pressure cooker is so simple, and this soup is just one of the amazing creations that can be prepared in around 30 minutes!

Image of Laura Griffin

Laura Griffin says:

Definitely my favorite chicken tortilla soup. I add extra cheese, avocado, and tortilla chips on mine. The stock is so flavorful, with all the seasonings and chilies. Perfect for cold weather days!

Image of Travis Johnson

Travis Johnson says:

Easy and tasty recipe!

Image of Hector Jonass

Hector Jonass says:

Loved this for being such a super-easy and tasty recipe! Treated it like pho and let the kids assemble their own bowls, which was a winner. If I make the exact same thing and put it in front of them, it'd be "Ugh, DAAAAADDD!!!!" They didn't take any avocado, so more for me! Also added a bit of hot sauce to mine.

Image of Melissa P

Melissa P says:

Hot green chilies are the way to go in this recipe. Lots of heat, lots of flavor. I also topped it with the basics: sour cream, cheese, tortilla chips. Such a good recipe I’ll definitely make this again.

Image of Olivia Heath

Olivia Heath says:

I made this soup because I already had all of the ingredients and it seemed easy. Now, I will be including this recipe in my regular rotation. It is so delicious and I keep on craving it! I definitely would recommend this recipe.

Image of Kathy Adams

Kathy Adams says:

This is an excellent meal - we loved it - though I did reduce the chili powder and cumin because we like to actually taste our food. 🤣

Image of Emiliie Molina

Emiliie Molina says:

All I can say about this recipe is flavor town! Super easy and so delicious. I will definitely make this again.

Image of Janice Stephens

Janice Stephens says:

This soup is so, so good. It makes so much that we ate it for lunch the next day and another dinner. Really rivals the Tortilla Sup a local restaurant serves.

Image of Jackie Bailey

Jackie Bailey says:

First time using my new pressure cooker and tried this recipe. It was easy to make and came out perfect! So delicious!!

Image of Deanna Dotson

Deanna Dotson says:

We enjoyed this recipe as written. Next time I’ll use hot chilis instead of mild.

Image of Sarah Shiflett

Sarah Shiflett says:

I like SPICY! This was not spicy. Yes, it was easy to make, and yes, it was decent...but lacked flavor in my opinion. It was very soup-y (even though it is technically a soup there was too much liquid) so I added one pack of instant white rice to it, which helped a lot. I also added salt, pepper and a little Tabasco. Once those 4 extra ingredients were added it started tasting much better. At this point my children ate it and were happy. For me & my husband, I topped it off with cilantro and squeezed some fresh lime juice on it. That brought the taste level up so much more. If you prefer bland, mild soup...stick to the recipe. If you prefer spicier, flavorful soup...add a few more ingredients.