Citrus-Braised Pears with Whipped Honey Ricotta

Image of Caroline Verrone
Rated 5.0 based on 3 customer reviews
Citrus-Braised Pears with Whipped Honey Ricotta
Citrus-Braised Pears with Whipped Honey Ricotta

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

This dessert is great for entertaining since much of it can be prepped days in advance: the pears can be baked up to three ahead and chilled until you plan to serve them. Simply rewarm in a 325° oven until heated through, about 10 minutes. Make the whipped ricotta a few days ahead too, and refrigerate until ready to use.

Nutrition Facts

Per Serving: 367 calories; 9g fat; 64.6g carbohydrates; 9g protein; 14mg cholesterol; 59mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 3

Amount Per Serving
Calories 367 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0.0g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 3.5g
Cholesterol 14mg 5%
Sodium 59mg 2%
Total Carbohydrate 64.6g 22%
Dietary Fiber 10g 41%
Sugars 40.9g
Protein 9g
Vitamin A 9% Vitamin C 105%
Calcium 16% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

My wife bought a bunch of pears, so we decided to use what was leftover to make this recipe. The ricotta and granola topping was really good. Really delicious as a breakfast or dessert.

Image of Jessica Scott

Jessica Scott says:

I made this recipe and it was so really delicious! Eating dessert does not always have to equal fat and carbs! This was light and flavorful. I especially loved the honey whipped ricotta, which was phenomenal together with the pears. The granola on the top was like icing in the cake!

Image of Greg Jones

Greg Jones says:

We had some leftover pears and decided to make this recipe. It was really easy and the pears turned out great. The whipped ricotta and granola on top were fantastic. Next time I'll probably double the batch!