Quick and Easy Split Pea Soup

Name: Quick and Easy Split Pea Soup
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 cup yellow onion, diced (1 medium onion); 1 cup celery, diced; 2 teaspoons garlic, minced; 1 teaspoon dried oregano; ¼ salt, or more to taste; ⅛ teaspoon ground black pepper, or more to taste; 1 cup dried split peas; 1 quart low-sodium chicken stock; 1 cup prepared croutons (optional)

Caroline Verrone Website

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This split pea soup is a great quick lunch option during the colder months. Start by sauteing onion and celery in olive oil until translucent. Then add garlic, oregano, salt and pepper. Dried split peas are added along with chicken stock. When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. The soup is served with prepared croutons for a beautiful garnish as well as to add a little crunch to every bite. (Try with rye croutons for a real flavor adventure!) This one pot meal is ready to serve in just about an hour.

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Did you know, in Finland split pea soup is traditionally served for Thursday night dinner? In pre-Reformation days it was meant to keep you full and satisfied through a Friday fasting day. It is paired with pancakes and jam for dessert!

Nutrition Facts

Per Serving: 191 calories; 9g fat; 21.5g carbohydrates; 8g protein; 1mg cholesterol; 737mg sodium.

Full nutrition

Amount Per Serving
Calories 191		Calories from Fat80
% Daily Value*
Total Fat 9g		14%
	Saturated Fat2g	8%
	Trans Fat0.0g
	Polyunsaturated Fat1.1g
	Monounsaturated Fat5.9g
Cholesterol 1mg		0%
Sodium 737mg		31%
Total Carbohydrate 21.5g		7%
	Dietary Fiber4g	17%
	Sugars6.9g
Protein 8g

Vitamin A11%		Vitamin C21%
Calcium6%		Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Immersion Blender One Pot Or Pan Soups And Stews Lunch Blender Split Peas Chicken Stock

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What others are saying

Jessica Scott says:

I love this healthy and delicious split pea soup! It's a great source of fiber, and pairs perfectly with ham. This is one of my favorite recipes to make during the cold winter months.

Laura Griffin says:

This is one of my favorite comfort soup dishes. I used vegetable stock instead of chicken, so that I could share it with my mom who is a vegetarian. We both enjoyed it very much! This is good for the soul!