Grilled Pork Chops with Pickled Peppers and Onions

Image of Caroline Verrone
Rated 5.0 based on 2 customer reviews
Grilled Pork Chops with Pickled Peppers and Onions
Grilled Pork Chops with Pickled Peppers and Onions


Mealthy Tip

Remember to allow the pork chops to rest for at least 5 minutes before digging in! Resting pork allows it to stay tender and juicy.

Nutrition Facts

Per Serving: 407 calories; 11g fat; 59.1g carbohydrates; 12g protein; 33mg cholesterol; 28522mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 407 Calories from Fat103
% Daily Value*
Total Fat 11g 18%
Saturated Fat2g 12%
Trans Fat0.0g
Polyunsaturated Fat1.4g
Monounsaturated Fat6.6g
Cholesterol 33mg 11%
Sodium 28522mg 1188%
Total Carbohydrate 59.1g 20%
Dietary Fiber2g 8%
Protein 12g
Vitamin A45% Vitamin C203%
Calcium10% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I made these pork chops and they were fabulous! The recipe was slightly labor intensive, but definitely worth it in the end. They chops were extra flavorful and moist, probably one of the best pork chops I've ever made! The pickled peppers and onions were also superb.

Image of Laura Griffin

Laura Griffin says:

I really love these grilled pork chops! The peppers and onions were perfect on top. The meat was juicy, tender, and full of flavor. Definitely a new favorite.