Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 603 | Calories from Fat215 | |
| % Daily Value* | ||
| Total Fat 24g | 37% | |
| Saturated Fat7g | 35% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat4.0g | ||
| Monounsaturated Fat9.1g | ||
| Cholesterol 152mg | 51% | |
| Sodium 1378mg | 57% | |
| Total Carbohydrate 23.8g | 8% | |
| Dietary Fiber1g | 6% | |
| Sugars2.9g | ||
| Protein 60g | ||
| Vitamin A28% | Vitamin C71% | |
| Calcium8% | Iron91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
