Pressure Cooker Holiday Gingersnap Cheesecake

Name: Pressure Cooker Holiday Gingersnap Cheesecake
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup crushed gingersnap cookies; 2 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, room temperature; ½ cup granulated sugar; 2 tablespoons sour cream; ½ teaspoon vanilla extract; 2 large eggs, room temperature; 1 tablespoon minced crystallized ginger; 1 cup water

Team Mealthy

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This quick and easy cheesecake recipe for the pressure cooker features a delicate and delicious gingersnap crust. Not a fan of gingersnaps? Use your favorite holiday cookie - a delicious sugar cookie would make a fabulous crust. The cream cheese and sour cream filling is accented with crystallized ginger for a bright holiday treat. Your guests will never believe you made this decadent dessert in your MultiPot pressure cooker! Make it one day in advance and serve chilled from the refrigerator.

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Mealthy Tip

Crystallized ginger is made from fresh ginger as a form of preservation. It is slowly cooked in sugar water and rolled in coarse sugar It is also known as candied ginger or glace ginger and is commonly used in dessert recipes.

For more holiday recipes, you might enjoy:

Pressure Cooker Holiday Ham with Honey Maple Glaze

Holiday Sangria

Pressure Cooker Cranberry Sauce

Nutrition Facts

Per Serving: 296 calories; 15g fat; 37.0g carbohydrates; 5g protein; 78mg cholesterol; 252mg sodium.

Full nutrition

Amount Per Serving
Calories 296		Calories from Fat133
% Daily Value*
Total Fat 15g		23%
	Saturated Fat8g	38%
	Trans Fat0.2g
	Polyunsaturated Fat1.1g
	Monounsaturated Fat4.8g
Cholesterol 78mg		26%
Sodium 252mg		10%
Total Carbohydrate 37.0g		12%
	Dietary Fiber1g	3%
	Sugars20.2g
Protein 5g

Vitamin A8%		Vitamin C0%
Calcium4%		Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Desserts Holiday Christmas Casual Party Pressure Cooker No Meat Cheese Cream Cheese Sour Cream Gingersnaps Multipot 8 Quart Pressure Cooker Pressure Cooker Desserts Vegetarian

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Katie Hason says:

I tried this gingersnap cheesecake and it was to die for! It was so incredibly easy to make in the pressure cooker, wow! If you like gingersnaps and/or cheesecake, you will go crazy for this dessert. I've made two already and plan to make another one for a party.

Laura Griffin says:

I loved this cheesecake! The gingersnap crust was perfect. I never knew it could be so easy to make cake, let alone cheesecake, in a pressure cooker.

Greg Jones says:

I love gingersnaps, so it's no surprise that this cheesecake is in my top three favorite desserts. I can only eat cheesecake a few times a year, but this is definitely one of the best flavors.

Stephanie D says:

Gingersnap cookies make the best cheesecake crust! Freezing it definitely did the trick to help keep it together. I've made cheesecake a few times before and could never figure out why it didn't turn out just right. I think the trick is to use room temperature cream cheese and eggs. Thank you!

Alexis Pearson says:

When I first purchased my pressure cooker I had no intentions of using it for desserts, but now that I've tried this recipe I'm totally hooked. I had no idea I could use my springform pans in the pressure cooker pot. The cake button is basically magic. So easy and delicious!

Janice Stephens says:

Delicious!

Sherry Beattie says:

I had some difficulty finding crystallized ginger. First store was sold out. 2nd store had large flat pieces only. I used a large grater to obtain small pieces to mix into the cream cheese mixture. I cut thin strips of the ginger to decorate the top of the finished cheesecake. I used a stainless steel push up style pan (7 X 3) that had an attached handle, thus eliminating the need for an aluminum foil sling. Finished cheesecake was very delicious! (I was a little nervous because one of my dinner guests frequents the Cheesecake Factory and would be comparing mine to theirs). He raved about this ginger snap cheesecake. Soon our little group of 3 will devour the rest of it. I will definitely make it again.