Creamy Chicken and Broccoli Pasta

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Creamy Chicken and Broccoli Pasta
Creamy Chicken and Broccoli Pasta


Mealthy Tip

Feel free to use whatever seasonal vegetables you have in your refrigerator instead of the broccoli. This creamy pasta would be equally delicious with roasted Brussels sprouts, cubed zucchini, julienned red peppers or fresh or frozen peas. Simply omit the chicken to make the pasta vegetarian.

Nutrition Facts

Per Serving: 816 calories; 26g fat; 55.6g carbohydrates; 86g protein; 199mg cholesterol; 1335mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 816 Calories from Fat234
% Daily Value*
Total Fat 26g 40%
Saturated Fat12g 58%
Trans Fat0.0g
Polyunsaturated Fat2.8g
Monounsaturated Fat9.4g
Cholesterol 199mg 66%
Sodium 1335mg 56%
Total Carbohydrate 55.6g 19%
Dietary Fiber2g 10%
Protein 86g
Vitamin A25% Vitamin C10%
Calcium68% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

The absolute best thing about this recipe is that it's one-pot (and also super delicious). My kid and husband were super happy and even ate the broccoli they sometimes avoid. I will be making this in the future, total winner!

Image of Katie Hason

Katie Hason says:

I made this recipe and it's a super simple and easy to make dish. You can't even tell the sauce is prepared with low-fat milk and and cheese! Overall, this dish was was creamy and flavorful, and perfect even for picky eaters.

Image of Sam Dalton

Sam Dalton says:

This was a really good, easy to make pasta dish. I add a little white pepper or red chili flakes to my dish, and give the kids this version. It's really simple and better than using store bought sauces.

Image of Rachel Douglas

Rachel Douglas says:

I used sweet green peas instead of using broccoli. My kids eat this stuff up! The bowtie pasta noodles are perfect for their little hands. I added lots of garlic to this recipe, but other than that kept everything the same.

Image of Sheila Long

Sheila Long says:

It's tasty, the kids love it, and it has some veggies in it! I didn't make a lot of the sauce so my kids ate it with their little fingers.