Mini Meatloaves

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 5 customer reviews
Mini Meatloaves
Mini Meatloaves


  • 2 large eggs, lightly beaten
  • ¾ cup shredded Cheddar cheese
  • 1/2 cup plus 2 tablespoons ketchup
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh chopped parsley
  • ½ tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • ¾ pound lean ground beef
  • ¾ pound ground turkey


  1. Preheat oven to 375°F (190°C). Line 12 mini muffin cups with paper liners.
  2. Combine eggs, cheese, 1/2 cup ketchup, garlic, Worcestershire sauce, parsley, chili powder, salt, and pepper in a large bowl; add beef and turkey and fold in gently to mix.
  3. Divide meat mixture between each of 12 mini muffin cups.
  4. Spoon remaining ketchup over individual meatloaves.
  5. Bake in preheated oven until the internal temperature reads 165°F (75°C), 17 to 20 minutes.
Mealthy tip:

When you are short on time, these mini meatloaves cook in a fraction of the time a typical meatloaf would take in the oven. For bigger appetites, try baking them in a standard size muffin tin!


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I added breadcrumbs to this when I blended up all my meat. The breadcrumbs helps absorb some of the liquid you normally get at the bottom of your baking pans with meatloaf. I recommend these.

Image of Katie Hason

Katie Hason says:

These mini meatloaves were so yummy! I loved the beef and turkey combo. These are the perfect size for casual gatherings too. I had some friends over, they brought their kids, and these were the hit of the party. They were also really easy to make, so I will definitely make them again.

Image of Sam Dalton

Sam Dalton says:

My kids love these mini meat loaves. Every time my wife or I make them they always ask for seconds. They're also really easy to make, especially on busy weeknights.

Image of Michelle Carter

Michelle Carter says:

There were OK. They were super easy but came out pretty bland and all the grease pooled in the muffin liner which was a little gross. Maybe using a super lean beef would help? Mine was 93% lean so not a lot of wiggle room with that. Family also not fans. Kids added a lot of mustard and ketchup before they would eat them and hubby and I added hot sauce. Super sad!

Image of Alex Cabral

Alex Cabral says:

I made these for my friends and their kids that came over. Instead of using ground beef, I went with ground turkey only and they came out great. I added garlic powder and onion powder as well. I wish I would have made a double batch, they were gone pretty quickly! The kids alone ate about 3 or 4 per person.