Mini Meatloaves

Image of Marrekus and Krysten Wilkes
Marrekus and Krysten Wilkes Website
Rated 5.0 based on 2 customer reviews
Mini Meatloaves
Mini Meatloaves
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  • 2 large eggs, lightly beaten
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh chopped parsley
  • ½ tablespoon chili powder
  • salt and ground black pepper to taste
  • ¾ pound lean ground beef
  • ¾ pound ground turkey
  • 1 tablespoon tomato paste
  • ½ cup water
  • 1 tablespoon brown sugar


  1. Preheat oven to 375°F (190°C). Line 12 mini muffin cups with paper liners.
  2. Combine eggs, cheese, garlic, Worcestershire sauce, parsley, chili powder, salt, and pepper in a large bowl; add beef and turkey and fold in gently to mix.
  3. Place ⅓ cup of the mixture into each of 12 mini muffin cups.
  4. Mix tomato paste, water, and brown sugar in a small bowl; spoon over individual meatloaves.
  5. Bake in preheated oven until the internal temperature reads 165°F (75°C), 17 to 20 minutes.


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(2 Reviews)

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What others are saying

Image of Sam Dalton
December 24, 2017 at 2:11am

Sam Dalton says:

My kids love these mini meat loaves. Every time my wife or I make them they always ask for seconds. They're also really easy to make, especially on busy weeknights.

Image of Katie Hason
December 23, 2017 at 1:17am

Katie Hason says:

These mini meatloaves were so yummy! I loved the beef and turkey combo. These are the perfect size for casual gatherings too. I had some friends over, they brought their kids, and these were the hit of the party. They were also really easy to make, so I will definitely make them again.