Mini Meatloaves

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 5 customer reviews
Mini Meatloaves
Mini Meatloaves


Mealthy Tip

When you are short on time, these mini meatloaves cook in a fraction of the time a typical meatloaf would take in the oven. For bigger appetites, try baking them in a standard size muffin tin!

Nutrition Facts

Per Serving: 390 calories; 23g fat; 9.0g carbohydrates; 36g protein; 187mg cholesterol; 843mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 390 Calories from Fat209
% Daily Value*
Total Fat 23g 36%
Saturated Fat8g 42%
Trans Fat0.5g
Polyunsaturated Fat3.5g
Monounsaturated Fat8.2g
Cholesterol 187mg 62%
Sodium 843mg 35%
Total Carbohydrate 9.0g 3%
Dietary Fiber0g 2%
Protein 36g
Vitamin A15% Vitamin C5%
Calcium12% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I added breadcrumbs to this when I blended up all my meat. The breadcrumbs helps absorb some of the liquid you normally get at the bottom of your baking pans with meatloaf. I recommend these.

Image of Katie Hason

Katie Hason says:

These mini meatloaves were so yummy! I loved the beef and turkey combo. These are the perfect size for casual gatherings too. I had some friends over, they brought their kids, and these were the hit of the party. They were also really easy to make, so I will definitely make them again.

Image of Sam Dalton

Sam Dalton says:

My kids love these mini meat loaves. Every time my wife or I make them they always ask for seconds. They're also really easy to make, especially on busy weeknights.

Image of Michelle Carter

Michelle Carter says:

There were OK. They were super easy but came out pretty bland and all the grease pooled in the muffin liner which was a little gross. Maybe using a super lean beef would help? Mine was 93% lean so not a lot of wiggle room with that. Family also not fans. Kids added a lot of mustard and ketchup before they would eat them and hubby and I added hot sauce. Super sad!

Image of Alex Cabral

Alex Cabral says:

I made these for my friends and their kids that came over. Instead of using ground beef, I went with ground turkey only and they came out great. I added garlic powder and onion powder as well. I wish I would have made a double batch, they were gone pretty quickly! The kids alone ate about 3 or 4 per person.