Cast Iron Rolls

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Rated 5.0 based on 6 customer reviews


Mealthy Tip

Gluten-free flour blends have come a long way in recent years, and it can sometimes be hard to tell the difference with regular all-purpose flour! Use your favorite blend, such as Bob's Red Mill or Cup4Cup, to make these delicious rolls gluten-free.

Nutrition Facts

Per Serving: 194 calories; 6g fat; 29.5g carbohydrates; 5g protein; 31mg cholesterol; 244mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 12

Amount Per Serving
Calories 194 Calories from Fat53
% Daily Value*
Total Fat 6g 9%
Saturated Fat1g 5%
Trans Fat0.0g
Polyunsaturated Fat0.8g
Monounsaturated Fat3.7g
Cholesterol 31mg 10%
Sodium 244mg 10%
Total Carbohydrate 29.5g 10%
Dietary Fiber1g 5%
Protein 5g
Vitamin A1% Vitamin C1%
Calcium1% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

These cast iron rolls are amazing! I made three batches for a party, each skillet with a different flavor. I can't choose just one, I loved the lemon-thyme, rosemary pepper and lemon flavors. They were super easy to make as well! I can't wait to whip these up again soon.

Image of Laura Griffin

Laura Griffin says:

I made these skillet rolls and used just the parmesan cheese mixture. They were really easy to make! This is the perfect recipe if you want to make a dozen rolls. They're so delicious!

Image of Alex Cabral

Alex Cabral says:

I used sea salt with rosemary, basil, and parsley for these cast iron rolls. I also refrigerated the dough overnight after it had risen, a tip that my mother taught me. All you have to do it put the dough in a bowl and cover the bowl with plastic wrap. This makes it super convenient to prepare the night before. It worked out wonderfully!

Image of Dominique M

Dominique M says:

These were perfect! I can't pick just one flavor that I liked the most. They're are great for entertaining too, I love having options. Also, I didn't add the sugar!

Image of McKenzie C

McKenzie C says:

These cast iron rolls were perfect! I skipped the herbs and opted for garlic instead. I also used the gluten free flour, as recommended, and they turned out great. I plan to make another batch for Easter!

Image of Megan Strohschein

Megan Strohschein says:

Followed the recipe as printed and was very happy with the results. Used all three toppings and liked them all. From start to finish took just over an hour and the rolls were delicious. Great recipe.