Beef Bulgogi Bowl

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews
Beef Bulgogi Bowl
Beef Bulgogi Bowl


Mealthy Tip

Why limit yourself to just broccoli, carrots, and avocado? This rice bowl would also be delicious with shredded lettuce, cucumber ribbons, and/or radish slices. If you want to add a kick of heat, add a squirt of sriracha or a side of kimchi, which is bulgogi's best friend.

Nutrition Facts

Per Serving: 1099 calories; 56g fat; 77.9g carbohydrates; 71g protein; 181mg cholesterol; 3763mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1099 Calories from Fat506
% Daily Value*
Total Fat 56g 87%
Saturated Fat17g 85%
Trans Fat0.0g
Polyunsaturated Fat7.4g
Monounsaturated Fat28.0g
Cholesterol 181mg 60%
Sodium 3763mg 157%
Total Carbohydrate 77.9g 26%
Dietary Fiber11g 46%
Protein 71g
Vitamin A108% Vitamin C57%
Calcium13% Iron55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These beef bulgogi bowls are a for sure favorite! The sauce is really tasty, lots of good flavor. Quinoa also works really well instead of rice, that's what I used.

Image of Laura Griffin

Laura Griffin says:

I really like bulgogi, and I also really like bowls, so naturally this was a match made in heaven for me! The egg was perfect, although I did a soft boiled egg instead of fried. Yum! This was such a great idea, my boyfriend and I built our own bowls, and of course he added extra meat to his! We will definitely make this again.

Image of Alex Cabral

Alex Cabral says:

I LOVE this beef bulgogi recipe, it's my favorite. Honestly, it's so good on it's own, I thought that the mix-ins took away from the meat. I added egg and broccoli, which was delicious, but I wouldn't have minded eating just the beef with rice. Also, I used white rice instead of brown.

Image of Dominique M

Dominique M says:

I really liked these beef bulgogi bowls. Only thing I would change is maybe add a sauce to put on top. Also, I made this with quinoa.

Image of Jordan Clark

Jordan Clark says:

I used this recipe because I was looking for a quick and easy bulgogi recipe. I didn't make a "bowl" but I did serve it with plain white rice and served it with a side of broccoli. Next time I'll try the bowl, now that I've found a delicious recipe for the beef.

Image of Mike N Katie Frymier

Mike N Katie Frymier says:

This was fantastic. We grilled the steak and ate it over chopped romaine instead of rice! It’s a keeper. I call it beef bulgogi Salad!

Image of Lolitha Brown

Lolitha Brown says:

Delicious! All the reviews were right. You have to do the avocado and fried egg, it really compliments all the flavors.