Pizza Pasta

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 5 customer reviews
Pizza Pasta
Pizza Pasta


Mealthy Tip

You can also make this savory pasta vegetarian! Simply omit the sausage and pepperoni, and replace with 8 ounces of sliced mushrooms of your choice and cook as directed. You could also mix in steamed broccoli rabe or cubed zucchini to add more nutrients.

Nutrition Facts

Per Serving: 465 calories; 24g fat; 40.6g carbohydrates; 24g protein; 52mg cholesterol; 665mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 465 Calories from Fat217
% Daily Value*
Total Fat 24g 37%
Saturated Fat10g 48%
Trans Fat0.1g
Polyunsaturated Fat2.5g
Monounsaturated Fat12.2g
Cholesterol 52mg 17%
Sodium 665mg 28%
Total Carbohydrate 40.6g 14%
Dietary Fiber5g 20%
Protein 24g
Vitamin A31% Vitamin C32%
Calcium19% Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

My kids went crazy over this pizza-inspired pasta. I make spaghetti so much, I know they get tired of eating it all the time. This recipe was a great alternative for them, and really easy for me to make on busy weeknights. This is definitely a new favorite in the Scott household.

Image of Laura Griffin

Laura Griffin says:

This actually tasted like pizza, which was amazing. Can't go wrong with sausage and pepperoni either! Next time I will probably mix in bell peppers.

Image of DC Cote

DC Cote says:

I used mini pepperonis for this recipe, I thought the regular size pepperoni slices would be too big? I also used an Italian seasoning mix instead of the herbs and spices listed here. it tastes a lot like pizza, I'm just not sure I love all the carbs.

Image of Rachel Douglas

Rachel Douglas says:

This didn't turn out exactly how I anticipated. It had good flavor, but I think it needed more sauce. Next time I will probably used store-bought jarred sauce instead of the tomato paste mixture.

Image of Sheila Long

Sheila Long says:

I made this but with spaghetti noodles instead of penne, and added bell peppers for flavor. Better than regular spaghetti!